Georgia’s hazelnut exports were weaker this season, but there were some positive points
EastFruit highlights that Georgia has exported almost all of its hazelnuts. Product has been practically the country’s only major export product from fruits, nuts, and vegetables in the last 12

Páez Aduanas: 95 years of history
To be 95 years old is a milestone. And they plan to continue adding anniversaries. In the company Páez Aduanas they have been part of the birth and evolution of the agricultural sector in the

Summer fruit, Coop Sole campaign kicks off
In the Campania region, the peach and nectarine campaign has already begun, and although the commercial trend is positive, this year producers have to reckon with limited volumes due to bad

Georgia’s hazelnut exports were weaker this season, but there were some positive points
EastFruit highlights that Georgia has exported almost all of its hazelnuts. Product has been practically the country’s only major export product from fruits, nuts, and vegetables in the last 12

Producing in wartime, the other battle for Sudanese farmers
Sudanese agricultural producers are working under extreme conditions to continue supplying local and international markets. Since the outbreak of intense fighting in the country on April 15 until

Harvest of first lettuce varieties started this week for Quebec grower
Located about one hour south of Montreal and about 15 minutes from the US border, the garden of Quebec is a key growing region for many different vegetable varieties. “We are one of the major

High demand but limited supply of peaches and nectarines in Italy
The current stone fruit season in Italy cannot be compared to any other year. If spring frosts usually felt like the Sword of Damocles on growers' heads in the past few years, this season the

Less junk food and more sustainable food, how Italians' spending is changing
In the post-pandemic period, Italians are focusing on the 'quality' of their food spending and are now buying 10.5% more certified sustainable food, +7.5% more organic and zero-mile food while

The insufficient number of vegetable stores in Kazakhstan leads to an increase in prices for fresh produce
In Kazakhstan, the capacity of vegetable and fruit storage facilities is only about 35.4%. The largest deficit is in potato and fruit storage facilities, which leads to a shortage of products and

Israel’s table grape industry to see modest growth with new cultivars and orchard expansion
Israel’s table grape industry will see modest growth over the next few years as new cultivars come into full production following the recent expansion in planted orchards. According to Eyal