35% of Hawkes Bay apple crop could be lost due to Cyclone Gabrielle
Some 35% of Hawkes Bay apple crop could be lost due to Cyclone Gabrielle, says Paul Paynter of the Yummy Fruit Company, one of the region’s largest apple orcharding businesses. Still, it’s

Innovation project leads to improved apple and pear storage
The Belgian company Optiflux, supported by The Province of Flemish Brabant and research partners KU Leuven and VCBT, has developed smart technology for the improved cold storage of top fruit. "The

G-teK's technology used in Africa to dehydrate fruit without electricity
In collaboration with G-teK from Carpi (Modena), a number of natural solar dehydration systems (DEN®) have been activated in two Sub-Saharan countries - Senegal and Tanzania. "The flexibility and

“The Canary Islands are getting requests for tomatoes from everywhere”
European markets have been experiencing a tense situation for several weeks as the supply of Spanish vegetables, including tomatoes, has been under pressure due to the effects of low temperatures

"Getting a product just right isn’t a matter of 'one size fits all'"

Wan Hai Lines improves pineapple service
Wan Hai Lines has upgraded its refer capacity and is coordinating with industry to improve supply chains in the lead-up to the peak of the Taiwanese pineapple season. On 18 February the Taiwanese

"We hope to return to normal production.
Fruit Today has gone over the consequences of this season with Cirilo Arnandis, president of the D.O. Kaki Ribera del Xúquer, which can be described as unusual in terms of product availability.

"New generations know no other grapes than seedless varieties"
What is happening with grapes grown in the Mazzarrone area of Sicily may be a good example of how crises can also bring opportunities. Gianni Raniolo, an agricultural entrepreneur and president of

“Demand for lemon has not grown even though supply is almost 20% lower”
This year's lemon supply is lower than normal due to unfavorable weather conditions during the flowering and fruit development period. Despite this, Spanish lemon sales have been stagnating since

Oishii Introduces the Koyo berry
Vertical farming specialist Oishii has announced the launch of the Koyo berry, the newest varietal grown by the strawberry brand. The Koyo berry will join the Omakase Berry as Oishii’s second

French president promises greater harmonisation
French president Emmanuel Macron attended the Salon International de l’Agriculture (SIA) in Paris this week, where growers updated the French president on the biggest issues facing the sector,

"This is the first season in which consumption of organic citrus in Europe has stagnated"
In general, the organic citrus campaign has been marked by a drop in the volumes available, especially in the second part of the campaign, which started in January. This has been more noticeable

Fruit and vegetable price trends in Italy as at 27 February
Prices are rising for Tarocco oranges as they head towards the end of the campaign. The Candonga strawberry from Basilicata has entered with good quantities and high quality, joining the Sicilian