Bonduelle chooses Trapview's Ai
Bonduelle continues to make its production more sustainable and relies on Agriculture 4.0 technologies. For production in the Murcia region of Campo Cartagena, in southern Spain, it has chosen the

Plastic made from asparagus in the Lower Saxony Asparagus Museum
Can we use asparagus peels for new plastics? The Lower Saxony Asparagus Museum in Nienburg/Weser vividly demonstrates that this is possible in its new permanent exhibition with a research project

Vellsam achieves 35% more weight in cantaloupe melon Maverick
Vellsam Materias Bioactivas continues to help improve the production and quality of crops and with one of its latest biotechnological solutions developed by its R&D&I department has managed to

EU sustainability strategies: Timmermanns calls on critics for dialogue
The European Commission will not present any new proposals on the Sustainable Use of Plant Protection Products (SUR) as well as on the Nature Restoration Act (NRL). This was made clear by the

Darker times are expected for the pineapple sector
There is little pineapple available because only a little has been planted in countries like Costa Rica. The reason? The prices paid to producers have been low for several years, out of line with

Tuta absoluta, increasing risk and lack of suitable active ingredients
The increasingly warmer winters are changing the production calendar in the countryside and, thus, the fight against harmful insects is also becoming more complicated; in fact, due to the rising

Rains slash Valle del Jerte cherry harvest
Agricultural unions in Extremadura are warning that cherry producers face a “catastrophic situation” due to extensive damage caused by the heavy rainfall that has affected the region in recent

Souped-up broccoli bowls over researchers
Smarter Food is increasing production of its broccoli variety GRextra for its soup products after research shows one bowl a week can help lower elevated glucose levels, the Guardian reports. The

QS-GAP Standard: FSA Gold status for fruit and vegetable production reconfirmed
Fruit and vegetable producers certified according to the QS-GAP standard in Germany in combination with the additional module FIAS (Voluntary Inspection of Working and Social Conditions) continue