Consuming grapes modulates the human microbiome
The gut microbiome consists of more than 3 million genes and billions upon billions of microorganisms. These impact the overall health and well-being of humans. A new study has analyzed the

'Pesticides or agrochemicals, let's not lose our bearings with controversy'
The debate about the editorial on 'pesticides' (read more) continues - and we are very pleased about this. We get the point of view of theZero Residui group, which expresses its considerations and

Egyptian citrus did not do well in China this season
This year's citrus season in Egypt is marked by high volumes, but an abundance of small sizes to the detriment of large and medium sizes. For exporters focused on the Chinese market, this

SanLucar relies on collaboration with Hispatec to promote sustainable cultivation
The company SanLucar has chosen Hispatec Agrointeligencia as its technology partner to support it in the digital transformation of its agricultural activities. The company currently has its own

The export of fruit and vegetable products from the Republic of Uzbekistan from January to April 2023
Experts from the Institute of Macroeconomic and Regional Studies have studied the export of fruit and vegetable products from the Republic of Uzbekistan from January to April 2023. During this

The abundant rains have been good for the fields, but a concern for Valencian stone fruit, vegetables and citrus
The Spanish Levante, especially the Region of Murcia and the Region of Valencia, have been recording abundant rainfall after months of extreme drought. In general, and despite the fact that there

ZVG welcomes efforts for energy efficiency - compulsory investment rejected
According to the Federal Government, the proposal for the Energy Efficiency Act is intended to significantly raise the energy efficiency targets and make the energy efficiency requirements more