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2023-04-20 00:00:00
"Besides health and convenience, enjoyment is becoming more important""Consumers are increasingly focused on health and convenience. But the enjoyment aspect is becoming more and more relevant," according to Wim Kleinjan, Managing Director, and William de Vries,
2023-04-20 00:00:00
Citrus fruits, price collapse in the Taranto marketplaceColdiretti Puglia, on the basis of the Ismea report, says that citrus fruit prices in the Taranto marketplace have plummeted 48%, with the rising cost of shopping carts and climate change
2023-04-20 00:00:00
Alce Nero launches a new frozen line, Passati Rustici BiologiciAlce Nero expands the frozene range by launching Passati Rustici Biologici Surgelati. Vegetable, source of protein and rich in fibre, an innovative, healthy and tasty product; convenience, ready
2023-04-20 00:00:00
Uzbekistan: Agency for Quarantine and Plant Protection denies information about viruses that threaten tomatoesThe Agency for Quarantine and Plant Protection has denied information about dangerous viruses in tomatoes in Uzbekistan. Negotiations on the matter were held between the quarantine services of
2023-04-20 17:00:00
Dutch trade mission courts Indian partnersHortiRoad2India, the Dutch public-private partnership, will visit Hyderabad and Delhi next week as part of a trade mission to India. The Partners In Business (PIB) initiative aims to establish the
2023-04-20 00:00:00
Top brands and key players meet at ASIA FRUIT LOGISTICAASIA FRUIT LOGISTICA returns to Hong Kong this year. From 6 to 8 September 2023, the AsiaWorld expo is expected to attract thousands of high-profile trade visitors and top buyers from across the
2023-04-20 01:00:00
New strawberry varieties from UC DavisThe University of California, Davis has unveiled five new strawberry varieties, the first release from its strawberry breeding programme where all the cultivars have Fusarium wilt resistance. The
2023-04-20 00:00:00
Fruit and vegetable foreman, a dying figureHow can the management of the fruit and vegetable department change in the future if the 'old' figure of the department manager, the one who knows the trade, trains new colleagues daily in the



