The Vega Baja artichoke participates for the first time in the Gourmets Show
The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe.

Hass is the most produced variety in Morocco, Lamb Hass is progressing rapidly
Despite a drop in production at the beginning of the season, the avocado sector in Morocco ended on a positive note, with volumes almost beating the historical record, and a total production of

Melones el Abuelo the original flavour and essence of the melon
Melones el Abuelo launches its promotional campaign for piel de sapo melons under the claim "Inicios" (Beginnings). An exaltation of the melon's flavour, as well as a reflection on the

"The protected blueberry variety Jusant I is arousing great interest due to its early harvest dates"
The nursery Viveros Grajera has been authorized for the multiplication and sale of the Jusant I variety of blueberries. This is a protected variety, owned by Jusant Innovación SL, an R&D

Moldovan farmers are advised to protect walnut orchards from diseases
April precipitation added moisture to the soil on farms but also affected the plantations of early walnut varieties, which had already formed fruit buds. To protect the future harvest of early

New Zealand: Ice cream made from cauliflower
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown cauliflower into vegan ice cream. Jenni Matheson experimented with pumpkins from her garden and

Albert Heijn: more discounts, more local produce
Dutch supermarket chain Albert Heijn has introduced weekly bonus offers on locally grown, seasonal produce, as part of a plan to increase its focus on fresh fruit and vegetables and to offer extra