Nutritionist advises to eat kiwis with skin and all
Registered nutritionist Gabi Zaromskyte claims that she eats the skin on a lot of fruit and vegetables, because of the benefits it has for her gut. According to Zaromskyte, the skins of potatoes,

First edition of 'Organic Week' kicks off
The first edition of Organic Week, a national organic promotion initiative that AssoBio, in concert with FederBio, ISMEA and FIPE (Italian Federation of Public Establishments), has organised for

The new identity of Elisir
Elisir, the Cedior brand that selects and brings fruit and vegetables to the tables of Italians, gets a makeover with a rebranding operation that recounts the company's identity through the values

California table grape grower acquires, expanding growing and shipping capabilities
Four Star Fruit, grower of organic and conventional table grapes, recently acquired 1,100 acres of table grape vineyards and two modern distribution facilities near Bakersfield, California from

50 years of Lidl in Germany
Starting with the opening of the first Lidl shop in Ludwigshafen-Mundenheim in 1973, the food retailer is now one of the leading retailers, largest employers and best-known brands in Germany. This

Logistics groups highlight Border TOM concerns
Logistics UK has highlighted its members’ concerns on the draft Border Target Operating Model in a roundtable meeting with government this week. The meeting, hosted by Cabinet Office minister