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2023-04-17 00:00:00
Insurance, a fund to revive policiesThe reform of the Common Agricultural Policy (CAP) is trying to revolutionise the world of insurance for Italian fruit and vegetable companies. Firstly, the number of companies insured against
2023-04-17 00:00:00
In the UK, pears can be buttery or crispyIt is not always easy at the time of purchase to identify pears at the right degree of ripeness for different tastes. In Great Britain, the offer of this product is varied and there are references
2023-04-17 00:00:00
30 years DGE Section Thuringia: Educate - Advise - ConceiveThe Thuringia Section celebrated its 30th anniversary on 15 April 2023. It has been regionally represented and active since 1993, according to the German Nutrition Society (DGE). Its aim is to
2023-04-17 00:00:00
How do dried apricots turn from raw materials into a finished product and are they safe for health? (video)Our video about the famous Tajik dried apricots, which are dried and processed right in the orchard or in the field, caused a flurry of comments. Most commenters were indignant that dried apricots
2023-04-17 00:00:00
UK farmers forced to diversifyDue to rising energy costs and a shortage of migrant labor at harvest times (due to Brexit), many British fruit and vegetable growers are in financial trouble. Kent apple farmer James Smith is one
2023-04-17 00:00:00
SNFL has unified its partnerships to integrate with IFGSpecial NewFruit Licensing (SNFL), the company developing new grape varieties of the Murcian titan AM Fresh, has unified the two companies with which it operated to streamline processes and
2023-04-17 00:00:00
Moroccan cucumber exports have more than tripled in five yearsMorocco, as one of the world’s leading exporters of high-quality fresh fruits and vegetables, remains the focus of EastFruit. Over the past three years, the country has been annually updating
2023-04-17 00:00:00
Unsightly' fruit, better to sell or discard?Dear Dr Pattuelli,With reference to your article (Click here to read the article) that appeared on 11 April in IFN, while I partly agree with your remarks, I believe it is also true that



