Improving business resilience through climate-friendly farming
Read how NFU member and Fruit Grower of the Year 2022 Anthony Snell is improving his business resilience through climate-friendly farming: I am based in South Herefordshire and farm just under

Sales extended for Hass avocados
"Not only there has been an increase in volumes from Peru, but South Africa has also released large quantities of greenskin (green-skinned avocados, Editor's note); all of which means that this

Citrus consumption in Spain has fallen by 5 kilos per capita in just 10 years
Over the last decade, there has been a decline in the consumption of citrus fruits, both in Spain and at the European level. According to the international agri-food consultant Paco Borras: "The

Lower Saxony: "Yellow Ribbon" for fruit rescue
Fruit tree owners between the Ems and Elbe rivers can now once again register their own trees with the Lower Saxony Centre for Nutrition and Home Economics (ZEHN) and mark them with a "Yellow

Freshfel warns of implications of proposed marketing standards for pre-cut fruit and veg
Freshfel Europe warned the European Commission last week about the far-reaching implications of its draft proposal on marketing standards if rules on mandatory country-specific origin labelling

"Italian pepper consumption on the rise in Northern Europe and Scandinavia"
The bell pepper campaign has come to an end in the province of Almeria. As already reported by the Prices and Markets Observatory of the Government of Andalusia in week 16, the entry into