Brandenburg: Asparagus in figures from 2002 to 2022
On 11 April, the asparagus season was officially opened, making the popular vegetable from Brandenburg the talk of the town again. Last year, the harvest volume recorded a sharp decline compared

Eden obtains authorisation for Mevalone in Poland
Eden Research has announced that its flagship biofungicide, Mevalone, has received regulatory authorisation in Poland. According to the company, the certification will allow farmers to apply

Sainsbury’s places fresh produce at centre of upgraded store
UK supermarket chain Sainsbury’s has completed a multi-million upgrade to its superstore in Streatham Common, with the aim of creating a fresh, new look and feel and to make shopping more

Italy's first lettuce from the area of Romagna already on the market
The lettuce harvest began last week in Romagna (Italy) at the Fellini Patrizio farm. Thanks to the newly built greenhouses, it was possible to anticipate the start of traditional open-field

"New garlic production expected to decrease, price of old garlic has repeatedly reached new highs"
Recently, the planting area of new garlic has decreased, and the expected reduction in production has become a hot topic in the industry, which indirectly leads to the garlic price hitting new

Vidalia Sweet Onion shipping kicks off today
Vidalia® Sweet Onions are ready to ship starting today. “We have a beautiful crop this year filled with incredible flavor,” says Troy Bland, CEO of Bland Farms. This crop follows a cold snap

Baden-Württemberg: Ministry gets new department "Market and Nutrition
At the Ministry of Food, Rural Areas and Consumer Protection, the new specialist department "Market and Nutrition" is to develop solutions for the upcoming challenges in the field of nutrition and

“French consumers enjoyed quality products for Easter but in smaller quantities”
Garonne Fruits, which is part of the Le Saint network, wanted to support French producers through displays in various supermarkets featuring spring fruits and vegetables. “Since the beginning of