Spanish citrus fruits, exports down
Spanish citrus export from 2018 to date has suffered a significant drop in volume. In 2022, the loss in tonnes was 14.7% and, although prices were on average 16.18% higher than last year, the

Igp blood orange, one tonne of fruit seized without traceability
The president of the Consortium Arancia Rossa di Sicilia, Gerardo Diana, thanked the Sicilian Regional Forestry Corps and Noras (Nucleo Operativo Regionale Agroalimentare Sicilia) in a note for

New technology and varieties will save energy in the future
Due to rising energy costs, this year's vegetable season in Burgenland is starting 1-2 weeks later. There will be some minor losses due to the later start, but there are not many Austrian farms

Insights aplenty at World Avocado Congress
Sustainability practices and the need to grow consumer demand were headline themes on the opening day of the academic programme at the 10th World Avocado Congress. Taking place at Auckland’s

Signor Datterino: red, all-Italian flavour
"Our objective was to supply consumers with high-quality plum tomatoes. The project started two years ago, in the midst of the pandemic, thanks to the passion and professionalism of a restricted

Dia bets on Madrid
Firm in its commitment to be closer to its customers every day, Dia is reinforcing its model of proximity and food available to everyone with the opening of six new shops in various geographical

The Citrus Fruit Management Committee meets with Planas
This is what he said in a meeting with the heads of the Citrus Management Committee (CGC). During the meeting, the minister's technical team presented the latest data on the citrus season, the