Nido One V2, a new system for hydroponic management
The latest innovation when it comes to the automated management of fertigation in protected crops went on sale a few days ago. Nido One V2 is the updated version of a tested system that has been

A project to promote the biological control of the tomato leafminer
In 2006, the tomato leafminer, a plague that affects the tomato plant and causes large losses throughout the value chain, arrived in Spain. This mining lepidopteran mainly attacks the leaves of

New machine washes fragile sweet potatoes clean using less water
It is not easy to wash something as fragile as a sweet potato. "Its skin is like not-quite-dry paint," says Joris Koenraadt of Maatschap Koenraadt. "It's hard to find a washing line that cleans

EPS packaging ensures fresh arrival of grapes
Maintaining the quality of fresh products from farm to table has always been a challenge in the logistics environment. The characteristics of increased shelf-life and conservation provided by

Murcia, Anecoop's leading stone fruit supplier
The cooperative Frutas y Cítricos de Mula (Frucimu) has brought together a large representation of Anecoop's stone fruit producing members at its headquarters. This is an internal meeting that

AltroFood, vegetable innovation with high protein content
On 22 April, Earth Day, or Earth Day, is celebrated all over the world. It was established in 1970 by US Senator Gaylord Nelson with the aim of creating a major environmental protest. The central

England’s gene-editing act comes into force
The act is claimed to allow farmers to grow crops that are drought and disease resistant, reduce use of fertilisers and pesticides, and help breed animals that are protected from catching harmful

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,