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Znaleziono podstron zawierających "freshmarket"
2023-05-10 00:00:00
Fyffes celebrates opening of new packing house in Costa Rica
At the new Fyffes packing house in Sarapiqui de Heredia, Costa Rica, the latest technology meets the highest standards in terms of sustainability and occupational safety, according to the company.
2023-05-10 17:00:00
Pulses UK appoints new heads
Michael Shuldham has been named as the new president of Pulses UK, with William Ringrose becoming vice president of the trade association. Shuldham is the pulse product manager for LS Plant
2023-05-10 00:00:00
Zespri: Fruit quality up, but New Zealand 2023 kiwi crop significantly down
Zespri has confirmed that difficult weather conditions throughout the 2023 growing season have contributed to a lower than expected New Zealand kiwifruit crop this season. According to the latest
2023-05-10 00:00:00
Does aubergine contain nicotine?
The origin of the aubergine The aubergine is native to Asia and has been cultivated for over 2,000 years. It is believed that aubergine originated in India, where it has been used in cooking and
2023-05-10 12:00:00
WUWM launches Love Your Local Market
The World Union of Wholesale Markets (WUWM) has launched this year’s Love Your Local Market (LYLM) campaign. WUWM said that every year under the banner of LYLM, thousands of retail and wholesale
2023-05-10 00:00:00
'Great interest in our Succosi'
The fortieth edition of Macfrut 2023, the most important Italian exhibition in the fruit and vegetable sector, has just ended, and for Agricola Lusia the balance is decidedly positive. "A full
2023-05-10 00:00:00
QS Academy: Workshop "Basics of Quality Management and Audit Methodology
On 6 and 7 June 2023, the QS Academy invites you to the two-day workshop "Basics of Quality Management and Audit Methodology" in its new training rooms in Bonn: From 9:00 a.m. to approx. 4:30 p.m.
2023-05-10 00:00:00
Hummus and soups, the novelties of Valfrutta Fresco
Hummus, soups and velvety soups. These are the novelties of Valfrutta Fresco presented during the last edition of Macfrut. References made by small artisans and that are arousing interest from the