Killer frost in the Mantuan area
The frosts of the past few nights have compromised production in 2023. This was pointed out by Paolo Lavagnini from San Benedetto, an official of Cia East Lombardy in Mantua, who collected

Bonduelle launches Protein Salad, fourth range protein salads
Bonduellerivoluates the world of the fourth range and launches the new Protein Salad line, legume and vegetable salads that naturally contain protein. In 2023, the consumption of legumes will grow

Distribution barometer: a difficult first quarter
The year 2023 has not started under the best auspices for the fruit and vegetable department in the Italian large-scale retail trade. In the first quarter value sales are positive, but the result

More than 90% of the exhibitors from Fruit Attraction 2022 will participate again in 2023
Six months before its launch, more than 90% of the exhibitors that participated in the previous edition of Fruit Attraction have confirmed that they will participate in Fruit Attraction 2023. The

EastFruit invites you to the International Conference “HortiTech: trends and opportunities for Georgia”
The international conference “HortiTech: trends and opportunities for Georgia“ will be held in Tbilisi (Georgia) on April 25, 2023. The conference is organized by the EastFruit project with

Fruit and vegetable price trends in Italy as at 11 April
The asparagus harvest has started in Puglia and Sardinia, as well as Campania: high volumes have led to a fall in prices. Demand for artichokes is increasing, with positive effects on quotations.

PGI lemons drive Italian fruit purchases
Fresh lemons are purchased by 70% of Italian families, equal to over 40 million individuals a year with an average purchase of 6 kilograms of product per family (CSO/GFK data) for an offer of

100% local and sustainable wooden trays
CF Embal has been packaging fruit and vegetables for three generations. In the 1980s, the family business specialized in the creation, manufacture, and marketing of wooden trays. "At the time, the

Edeka Stiftung: 15 years of "Vegetable Plots for Kids" - Nutrition education as a success story
In politics and society, there is intense discussion about how to sensitise children and young people to a balanced diet and more food appreciation. The Edeka Foundation has been proving for 15