Non-traditional wholesale buyers have paid attention to Moldovan walnuts
According to the Union of Associations of Nut Producers of Moldova, the members of the organization began to receive requests to buy walnut kernels this week. This has occasionally happened

Apples hit by cost-of-production crisis
Most British apple growers are losing money as the cost of production soars. Trade body British Apples & Pears Ltd (BAPL) made the stark claim this week after laying bare the true

The Natural Fruit Company is committed to photovoltaic self-consumption
The Natural Fruit Company (TNFC), an agribusiness specialising in the production and marketing of citrus, melons and watermelons, continues its commitment to sustainable measures that implement

How fruit breeding adapts to climate change
Fruit breeding has a long generation time as it takes years to develop a new table grape or cherry variety. As a result, global warming is a significant concern to factor in and one that impacts

Grzegorz Pagacz: The frosts took me a bit by surprise [Vetting photos].
- I think that inspecting cherry orchards after the frost surprised many of us," says Mr Grzegorz Pagacz from Biała Rządowa, near Wieluń. As our interviewee explains, he observes the

Peel of Naples, PGI still awaits
The Peeled Tomato of Naples is still waiting for IGP recognition. Two years after publication in the Official Gazette of the production regulations for the Igp (Igp) peeled tomatoes from Naples,

Basilicata strawberries, here are all the strengths
While waiting for European recognition of the Protected Geographical Indication (click here to read more), the Basilicata strawberry is making its way onto the market with themed initiatives, such

'Apricots, frost has burnt up to 80 per cent of the fruit'
Over the past few nights, frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in

Dole introduces new, sweetest pineapple
Dole Food Company is introducing a new juicier, more aromatic and golden pineapple in response to consumer demand for a sweeter pineapple-eating experience The new fruit will be available in

DBV: Asparagus season has begun - Origin labelling also for processed O+G
"Asparagus and spring simply belong together - and with rising temperatures around Easter, the vegetable grows and so does the desire for the first fresh German asparagus," says Joachim Rukwied,