Frost: French fruit growers remain vigilant
“Frost was announced so we remain vigilant,” explains Anthony Oboussier, fruit grower based in the Drôme department. “Last week, we struggled at night. One night, the alarm went off at 1.45

Barbera: 'Rectangular melon will become a new iconic product' #vocidellortofrutta
Barbera International is betting on the quality ripe melon. In the group's objectives it will become one of the strong references, together with oranges, table grapes and prickly pears. Alessandro

Four packaging lessons from kiwi's global supply chain
The long harvest season of New Zealand kiwi and one of the world's longest supply chains present unique packaging challenges. These packaging solutions are intriguing because they can be used for

En su 15 aniversario Fruit Attraction crece
With six months to go, Fruit Attraction 2023 has confirmed the participation of more than 90% of last year's exhibitors. On its 15th anniversary, to be held from 3 to 5 October in Madrid, the

Già 80 buyer della GDO a Think Fresh 2023
Maybe it is the tentative start to the first quarter, maybe it is the climate of uncertainty that characterises the current fruit and vegetable market, maybe it is the increasingly decisive impact

Royal starts its stone fruit season with a slight delay
However, the dry, hot weather in March has allowed the produce to ripen optimally and it is now at the ideal moment to start harvesting. From the Sevillian company Royal, they foresee a start to