"At the moment, our Colombian Keitt mango is only competing in the European market with fruit from Africa"
Keitt mangoes grown in the Colombian department of Magdalena are already, for the first time, on their way to the European market. These mangoes are, in fact, giving the department the potential

Tomato cultivation in Andalusia has recovered more than in the rest of Spain
The Ministry of Agriculture recently shared the first analysis of the 2022/23 campaign of Spanish greenhouse vegetables, which shows an advance in production and interesting results. According to

“The pomegranate has many assets to develop on the French market”
The Federation of Pomegranate Producers of South-Occitania came to the 2023 edition of medFEL in order to represent this original red fruit. “Our federation was created in 2014 and it now has 60

North Dublin vegetable grower fears enormous tax bill after farm land was rezoned for housing
A north Dublin vegetable grower is facing a potential €120,000 tax bill because of a government levy targeted at developers hoarding prime building land, that is also hitting farmers. The land

Assomela opposes EU proposals for packaging ban
Italian apple producer association Assomela has criticised proposed EU regulation that would ban all fruit and vegetable packaging, except for products over 1.5kg, describing the measure as

Bonduelle innovates the fourth range with Lettuce & Dates

San Lidano, sustainability becomes a work of art
Breaking the mould was San Lidano's aim for this Macfrute and the result went even beyond expectations. As the company had anticipated (click here to read more), the project was to represent the

How did Brussels sprouts become more palatable?
Brussels sprouts went from being a rather despised vegetable, certainly among young children, but they have been accepted more and more in the past decades. It turns out, there’s a science-based