Mini cucumbers: Ubiquitous perks when supply is too abundant
The assortment of snake cucumbers was primarily composed of Belgian, domestic and Dutch batches, with domestic products completely absent in Cologne. Spanish batches did not go beyond a

"Good asparagus prices for the time of year"
"Asparagus sales are going particularly well this season," says grower Franc Goertz of Goertz Asperges, which has been growing asparagus on the sandy soils of Limburg since 1987. "There is quite a

Greenyard sets the tone for sustainable nutrition
Greenyard has signed a five-year partnership with 'The Vegetables Chef® and We're Smart World'' one of the world's leading culinary references for fruits and vegetables. Over the next five years,

The registration period for the EducaBio school programme is now open.
The school programme 'EducaBio, learning to recognise the green leaf, for a healthy and ecological diet', an initiative developed by Ecovalia, has launched a new edition of the campaign 'The

VOG, optimistic about the coming season
From the Macfrut pavilions, VOG is looking ahead to the 2023-2024 apple season. On the occasion of the Rimini trade fair, the Consortium is outlining its future strategies, based on four elements

Noah, the pallet made from recycled raw materials
The new sustainable pallet is called Noèe and is made from the secondary raw materials derived from the post-consumer processing of the poly-bundle used for Tetra Pak® type beverage cartons. The

Morocco Foodex and German Agriculture Office sign three-year action plan
Morocco Foodex and the German Federal Office for Agriculture and Food have signed a three-year action plan to strengthen cooperation in several fields. Under the agreement, the two institutions

When good isn’t good enough: why Nova Agri opted for an Eqrader
Like many farmers, Nova Agri CEO Earl Kidston was struggling with a big problem: internal decay in his onions. After a long process, he found the key that would finally solve the issue: a new

"This year, I didn't abandon my strawberry fields ahead of time."
About a year ago, Ermal Gjuzi, an agricultural entrepreneur from the Italian town of Scanzano Jonico (Basilicata), abandoned part of his strawberry fields because he could hardly recruit enough

Spain: Almond industry boosted by China export deal
Recently, a deal was finalized by Spanish PM Pedro Sanchez in Beijing. This involves 50,000 tons of Spanish almonds will be exported to China in 2025. This amount should double by 2032. The almond