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2023-03-24 00:00:00
Vellsam teams up with US-based Del Monte FreshVellsam Materias Bioactivas has reached an important worldwide agreement with the US producer and marketer Del Monte Fresh through which they will form a new company with which they will open new
2023-03-24 10:00:00
Last chance to register for Global Grape Congress 2023What do growers, retailers and consumers really think about the proliferation of new varieties on offer today? And how can breeders address their respective needs to give new cultivars the best
2023-03-24 00:00:00
"Mango exports from Peru's Casma region drop heavily this week"The mango market is picking up well, according to Marcel van Rooijen of Trofi from Den Hoorn. "In Peru, production has now moved to the Casma area where very few and many small sizes are coming
2023-03-24 00:00:00
Strategic partnership sees New Zealand's Sassy and Posh apples year-round in ChinaAs the first container of new season New Zealand Sassy™ touches down at the Guangzhou Port, Global License holders, Next Generation Apples (NGA), has announced a Strategic agreement with
2023-03-24 00:00:00
Dalat is growing into Southeast Asia's AlmeriaHorticulture production in Vietnam is evolving in several ways, showing a steady development of Vietnam’s horticulture industry. Vietnamese company Fresh Studio is at the right crossroads of
2023-03-24 00:00:00
Fruit and vegetables outperform Lcc in week 10The trend in fruit and vegetable sales by imposed weight is still negative in the tenth week of the year, but the performance differential compared to the previous week is reversed, this time in
2023-03-24 00:00:00
Scottish potato growers on an aid mission to UkraineA group of Scottish potato farmers are undertaking an aid mission for Ukraine. Farmer Mark Laird from Kirriemuir worked in Poland and Ukraine for many years. His Central Plains Group (CPG), of
2023-03-24 00:00:00
"At this site, we offer both organic and conventional packaging and repacking"Looije Packing has been operational in Waddinxveen, the Netherlands, for just under three months now. "Our new way of working is slowly bearing fruit there. After three months of managing a very



