“Potatoes, prepare to be surprised” promoting potatoes’ versatility among millennials
Following the success of the promotion campaign “Potatoes, prepare to be surprised – Europe’s favourite since 1536” that was launched in 2020 and finished at the end of last year, Bord

Lago d'Oro, in Fucino a reality of excellence for vegetables
The Lago D'Oro company in San Benedetto del Marsi (L'Aquila), specialising in the production of Fucino vegetables, has a long and varied history. Now in its second generation, the company was

Carrots step into the spotlight for Easter week
There are plentiful supplies of specialty carrots in California. Matt Hiltner of Babé Farms adds that the carrot quality looks strong as well and that supplies are pretty consistent, if not

Chinese Academy of Sciences names galaxies after fruits and vegetables
Astronomers from the Chinese Academy of Sciences have discovered a record number of compact galaxies surrounding the Milky Way. Their observations were done using the Large Sky Area Multi-Object

New president for the Rincón de Soto Pears PDO
After the General Meeting held yesterday 4th April at the headquarters of the Regulatory Council of the Rincón de Soto Pears PDO, this body has a new president. The new president is Eva Lafraya,

Albert Pérez new President of National Mango
The officers will lead the board in accordance with the Commodity Promotion, Research and Information Act of 1996 and the Mango Order, the National Mango Board said in a press release.

Deadline for presentation of agri-food promotion programs with Community co-financing: April 20
April 20 is the deadline for organizations from the 27 EU Member States to present food promotion programs they want to develop on the EU market and in third countries. The European Commission,

Valfrutta, the one-dish meal is served
The 'plate' of Italians is constantly evolving. There is a growing focus on healthy and tasty foods, where vegetable components and nutritional aspects play an ever greater role. Less animal