New supply chain agreements to promote the juice obtained with PGI Etna Lemons
The long-established business relations and friendship over the past fifteen years between Agrumi-Gel, a Sicilian citrus derivatives industry, and Sumitomo Corporation Foods Group facilitated a

BEHR starts the outdoor season
The first sets of vegetable plants are in the ground. At the BEHR farm in southern Hesse, planting of iceberg lettuce already started at the end of February. The Gresse site in Mecklenburg-Western

Freshfel Europe urges facilitation of trade
At a dedicated session on sustainable food systems hosted by the World Trade Organisation’s SPS (Sanitary and Phytosanitary) Committee, Freshfel Europe stressed the important role played by the

"Leek prices dropped sharply last week, but they won't be cheap this season"
For many of the vegetable prices, the peak seems to be finally behind us. Products like leeks have been dropping visibly in recent days, according to Guy De Meyer of Demargro. "This week the price

BVEO: German producer organisations for O+G face the challenges and live up to their responsibility
Massively increased costs - no sufficient compensation through higher sales prices at producer level: this is how the situation of the German fruit and vegetable industry can be summarised, as

Peruvian grapes gain green light for Japan
Japan has authorised imports of Peruvian grapes, opening up a market of 125m consumers for the Andean nation. Peru’s Ministry of Foreign Trade and Tourism said the country will be able to export

The season of local tomatoes in Poland started a month late
Mass sales of tomatoes from local greenhouses have started on the Polish wholesale market this week. At the same time, the season of local greenhouse tomatoes this year began with a delay of a

Looye is committed to a greener future
Viticulture under glass in the Netherlands helps to guarantee the food supply in Europe. In doing so, the fruit and vegetable sector produces according to the "principle of eco-modernity" and