Mof, meeting with Lollobrigida at Macfrut
Macfrute started in the best possible way for Mof. The Centro Agroalimentare all'Ingrosso di Fondi, present in Rimini with its own stand, in addition to showcasing its own excellence and

Liner supply falls as operators reduce average sailing speed by 4%
During the COVID-19 pandemic, liner operators increased the average sailing speed by up to 4% due to strong demand and widespread port congestion. Today, the situation is very different and in the

Which products accounted for the bulk of the value of Spanish fruit and vegetable imports?
Spanish fruit and vegetable imports between January and February 2023 increased by 19% over the same period of last year totaling 638.5 million euro. Fruit and vegetable imports were led by potato

Russian authorities have discovered pests in nine tonnes of tomatoes imported from Turkmenistan
Russian authorities have discovered the South American tomato moth in nine tonnes of tomatoes imported from Turkmenistan. This is not the first time Russian agricultural inspectors have found

ukFPN backs government border plans
The fresh produce network in Lincolnshire (ukFPN) has welcomed government proposals for new UK border controls and emphasised the trade benefits of the BlueRing software developed by its members.

"If politics does not intervene here, in a few years there will hardly be any products left that we can sell"
Overproduction of strawberries is not to be expected at present, according to Jens Schadowske of Filbig GbR at the Nuremberg wholesale market. Demand is relatively good, he said. "However, it is

Georgian Mkisa expects first almond harvest this year
The Georgian group of companies Mkisa expects the first harvest of almonds in its super-intensive orchards this year. Almond orchards with an area of 40 hectares, the development of which began in

Zucchiolo: a new greenhouse vegetable for the European market
Beyond Seeds has recently presented Zucchiolo, a novel concept in the greenhouse horticultural segment that is bound to leave nobody in the European industry indifferent. "Zucchiolo is a new