There is still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables
Freshfel Europe’s latest edition of the Consumption Monitor indicates that the average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021. However, this positive trend

'Organic is not in crisis, large-scale retail gives it more space'
"The data on organic fruit and vegetables are merciless when compared to the general trend in fruit and vegetable consumption, but we need to take action to implement an appropriate communication

UK vegetable grower A H Worth could be cutting jobs in business restructure
A H Worth said it is trying to minimize any job losses by redeploying people due to the challenges posed by a competitive market. A consultation process is currently ongoing across the company and

Mission Produce releases 2022 sustainability report
Mission Produce, Inc. has announced the release of its third annual sustainability report, “Finest for the Future,” which communicates the Company’s global sustainability story during fiscal

The Irish explorer who brought potatoes to Greece
A 19th-century Irish adventurer and explorer is credited with introducing the potato to Greece shortly after it won its independence from the Ottoman Empire. William Bennett Stevenson's long and

FHA-Food & Beverage to offer wide-ranging food & drink products and innovations