Healthy and legume-based, it's the new Mr. Beans snack
Vegetable-based diets are becoming more and more popular and, as a result, the consumption of pulses, a source of iron and protein, is also increasing. The product range can thus also be expanded

TUTTOFOOD Milano: a portal to southern Europe
The next TUTTOFOOD exhibition will take place in Milan from May 8-11. Held biennially, TUTTOFOOD provides unmatched access to over 40,000+ trade-only visitors from southern Europe, plus an

Organic apples: Associations from Italy and France found working group
In view of the complex situation for organic apples in Europe, representatives of the associations of apple producers in France and Italy have agreed in a meeting to set up a working group. With

“Bio or not to bio” is no longer the question"
Organic potatoes are having a tough time. How to give that some perspective, though? Jan-Eric Geersing of Geersing Potato Specialist highlights the various possibilities, with their main variety,

“We have launched our packaging activity for organic traditional shallots”
Announced a few months ago, the packaging activity of Pouliquen's organic traditional shallots was officially launched at the beginning of March. The facilities were extended by 500 m² to

Protests in France: no difficulties so far for the Italian fruit and vegetable supply sector
Protests and demonstrations against the pension reform proposed by President Emmanuel Macron, which provides for an increase in the retirement age from 62 to 64 years, are still rampant in France.

World Avocado Congress 2023 gets underway in New Zealand
The international avocado industry has converged on Auckland, New Zealand for the 10th World Avocado Congress. Around 1,200 delegates have registered for the four-day event from 33 countries.

“Hectic shortages” of South African mushrooms
The rumour that Denny Mushrooms, South Africa’s largest mushroom producer, is closing its doors, is not true. The mushroom grower, South Africa’s largest with farms in various provinces, is

Switzerland: Eight vegetable producers team up to take over Gugger-Guillod SA
After more than 40 years in business, Patricia and Roland Gugger have decided to hand over their wholesale vegetable business called Gugger-Guillod SA. Eight vegetable producers from the region