Mushrooms from Treviso at the Rimini event with the 'Zero Residues' line
O.P. Consorzio Funghi di Treviso is back at Macfrut, the reference event for professionals of the fruit and vegetable sector in Italy and Europe. The protagonist of the stand is the "Zero

Almería ensures quality of watermelon and melon
Almeria’s local body (Territorial Delegation of Agriculture, Fisheries, Water and Rural Development) has started this year’s campaign to control the marketing of watermelon and melon in the

Sole365 wins best fruit and vegetable department award
Sole365returns to star in the prestigious Cx Store Award, the annual prize given to the brands with the most satisfied customersorganised by the marketing and communication magazine Promotion. The

Dr Margareta Büning-Fesel becomes new President of the BLE
The Administrative Council of the Federal Agency for Agriculture and Food (BLE) welcomed the proposal by Federal Minister Cem Özdemir to appoint Dr Margareta Büning-Fesel as the new President of

"Since Spain joined the EEC, its citrus production and exports have doubled"
The Citrus Management Committee (CGC) -the association that brings together private companies, business groups and producer organizations- has recently commemorated having been at the "service of

Coop Sole, focus on the importance of sustainability
Guaranteeing the wholesomeness of products and respect for the environment, ensuring the health of the people who consume them and the quality of life of the producers, is a commitment that Coop

The Green Line, 15 million from Intesa San Paolo
Intesa Sanpaolo is making EUR 15 million available to La Linea Verde Spa, DimmidiSì brand, for a confirming operation, a tool for advancing liquidity from the sales of fruit and vegetables for

European Sustainability Forum: How must the retail sector position itself in terms of sustainability?
Answers are available at the European Sustainability Forum on 9/10 May in Düsseldorf. Climate change and resource scarcity, inflation, purchasing restraint and supply chain problems are shaping

Fruit and vegetable price trends in Italy as at 2 May
The Spanish peach and nectarine campaign has begun. Increasing quantities of Sicilian melons. Italian production of green beans is struggling to take off. Demand for strawberries is slowing down,

In Côte d'Ivoire, the mango season is impacted by insufficient rainfall