Carrefour bets on strawberries from Huelva
The Carrefour Círculo de Calidad 1 kg strawberry stands out in this range from Huelva, an own-brand product that stands out for its intense, sweet aroma, thanks to the selection of varieties; its

Turkey ends ban on tomato exports
On March 8, 2023, the Turkish government issued a notice in the Official Gazette to lift the remaining restrictions on exporting certain agricultural products, including tomatoes, red meat, some

Can lettuce be innovative?
From the Association of Fruit and Vegetable Producers-Exporters of the Region of Murcia (Proexport) they remind us that the Egyptians were already growing lettuces on the banks of the Nile more

California asparagus sees late start but a quality boost following rains
The domestic organic asparagus season is just starting, albeit three weeks late. “We’re doing our first cuttings now with Coastal View Produce in Gonzalez, California, an Earl’s Organic

Slow growth for major box ports in 2022
The 30 busiest container ports in the world saw slower growth in 2022, as inflation and economic uncertainties capped consumer spending. Alphaliner’s recent report, released yesterday, stated

Spring frosts sweep from north to south
After the apprehension that characterised the start of the week in the north (for more details click here), the mercury has dropped well below zero in the south over the past few nights, creating

Bees abuzz for biosecurity in avocados
Associate Professor Andrew Geering from the Queensland Alliance for Agriculture and Food Innovation (QAAFI) said monitoring for avocado sunblotch is important to protect lucrative overseas

At Cibus the new steps in the relaunch of the pear
Paolo Bruni, president of CSO Italy, and Adriano Aldrovandi, president of AOP UNAPera (in the opening photo), spoke this morning at the conference 'Fruit Growing: the point of the situation' held

"It's not limited supply, but refusal to pay higher prices that's causing empty shelves"
Fresh Food has been busy recently. The Belgian company focuses largely on the English market and has grown substantially since Brexit. So when that country's shelves recently emptied, the

Rodrigo de la Calle takes care of himself with apples
Specialising in the creation of original recipes based on seasonal fruits, Rodrigo de la Calle already has two Repsol Suns, a Michelin Star and a Michelin Green Star. Specifically, de la Calle has