"If we get too few onions, it's not because of availability, but because of other factors"
The onion market is now in its annual seasonal change. "German winter onions are now increasingly hitting the market. In parallel, we have been marketing new Spanish butcher's onions and red

Organic greenhouse grown strawberry launched
Greenhouse producer Nature Fresh Farms introduces its Nature Fresh Farms Organic Greenhouse Berries™. The company says it has become the only greenhouse producer to grow and market organic

'Tomatoes, good season teaches us that quantity kills markets'
The tomato season is going well both in terms of quality and market prices, but Luca Peppe, president of the fruit and vegetable cooperative of Fondi, invites reflection. "Why, when fruit and

Dutch fruit and vegetable trade mission to Turkey: October 24 to 29
After the 2021 and 2022 trade missions, the Dutch Chamber of Commerce Foundation is, in collaboration with RAAD International, eagerly embarking on an exciting new trade visit to Turkey. "We

Onions prices in Uzbekistan have fallen by 20% over the past week
Over the last week, wholesale prices for onions of new harvest in Uzbekistan fell by 20%. At the same time, current prices are three times lower than the previous year’s levels and almost

Polish apple season looks positive after a period of drought
The Polish apple growers are getting ready for the new season and so far, despite some weather challenges, everything has been looking good, says Mohamed Marawan, owner of Polish apple exporter

"In Germany and France, the demand for melon and watermelon continues to rise, despite the high prices"
The supply of melons and watermelons, the summer fruits par excellence, is scarce at this time, while Europe is scorching due to the heat waves Cerberus and Charon, which have caused temperatures

"Political circumstances slow down regional asparagus and strawberry production"
According to the preliminary survey of harvest volumes of asparagus and strawberries in Germany by the Federal Statistical Office, the asparagus harvest will fall by 4 percent and the strawberry

Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design
The scientific principle, known as evaporative cooling, can be a game-changer for preserving fruits and vegetables grown on smallholder farms, where the wilting dry heat can quickly degrade