Demand for carrots intensified in Ukraine
An increase in prices for carrots has been noted in most regions of Ukraine this week, analysts from the EastFruit project report. Experts say the main reason for this is the seasonal reduction in

Rijk Zwaan will bring innovation to the small fruit market
Rijk Zwaan starts breeding programmes for small fruit, strawberry, blackberry and raspberry, a fast growing market. With this in mind, the construction of a new dedicated greenhouse at the

BASF starts 2023 better than expected in a stagnating environment
"BASF has started 2023 better than analysts expected. And this in a stagnating and difficult economic environment," said BASF Chairman Dr Martin Brudermüller. BASF's business with customers from

Why you should use mineral water for cooking vegetables
Vegetables are very beneficial for health. They contain a lot of fibre, vitamins, and useful microelements. To use all their beneficial properties, vegetables should be properly prepared. One of

Start of the loquat season in the Marina Baixa region
LA UNIÓ Llauradora points out that the high temperatures of the last few weeks and the lack of rain have marked the start of the loquat harvesting season in the Marina Baixa region. The high

The growth story behind avocados in the South Korean market
Demand for avocados in the Korean market has gone from "zero to hero", according to a company responsible for representing and building consumer brands in the country. Managing Director of

El Niño to return in 2023 following a three-year La Niña phase
The El Niño oceanographic phenomenon forecast to return in June 2023, following three years of La Niña. Dry weather conditions are expected in key cropping areas of Central America, Southern

Russia's occupation of southern Ukraine has disappointed Crimean officials
Russia's occupation of southern Ukraine has disappointed Crimean officials who hoped to increase supplies of agricultural and other products to the occupied Crimea, the Rostov region, and other

Positive upward trend: System gastronomy and BdS on growth course
System gastronomy continues to be the growth engine for the gastronomy industry and continues its success story. In 2022, system gastronomy accounted for 47 % of total visits and enjoyed 17 % more