Bonsai Research: More sustainable consumption through fruit from the EU
Promoting fruit from Europe as more sustainable than imports from Asia or South America is the aim of the three campaigns GET A FRUIT, REFRESH YOUR LIFE and GREEN LIFE, which are funded by the

Third edition of the Olimpiadas de la Alcachofa (Artichoke Olympics)
About 200 fifth grade students from the five Almoradí schools (Heredades, Pascual Andreu, Canales y Martínez, Manuel de Torres and Santa María de la Huerta), together with the San Bartolomé

Why there is an absence of citrus greening in Georgia
HLB has yet to become a major problem for Georgia’s citrus producers. Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, attributes the disease’s lack of

AMI: Limited supply of courgettes
The strongly fluctuating weather conditions in the past weeks in both the Spanish and Italian growing regions have inhibited growth in the courgette crops. As a result, the supply volumes on the

Cyclone Gabrielle leads to banana shortage in New Zealand
Several signs have been spotted on empty shelves, where bananas normally are, by shoppers at supermarkets all over New Zealand. Local horticulture is among the sectors most severely hit by Cyclone

Avocado producers in Colombia aim to increase exports worldwide
Growers in Colombia see a chance to increase their market share in the global avocado industry. To produce more of this fruit in 2023 and beyond, growers are planting new plantations and replacing

This week in Fruchthandel Magazine: Germany, Fresh Convenience, Netherlands
Not only FRUIT LOGISTICA 2023 as a whole - with a significant increase in visitor numbers and exhibitor space - left last year's smaller 'April intermezzo' due to the pandemic far behind. Hall 20,

Good anytime with Paolillo's fresh fennel
Good at any time is precisely the claim that accompanies the brand, referring not only to the presence of Paolillo fennel on the table all year round but also to the care dedicated to each stage

"The cauliflower now being harvested bit by bit is from the harvest schedule in early January"
Although Rien Paans of Verfru Europe has been living and working in Spain for about 20 years, the weather conditions can also be called exceptional for him. "At Christmas, we walked around here in