"We want to reduce the effort involved in cutting up and transporting pineapple plants"
In Costa Rican pineapple cultivation, tons of waste are generated every year, with not only the crowns of the fruit but also the leafy plants having to be disposed of. In 2019, a team of students

Chiquita joins SAI Platform for Sustainable Agriculture and Farm Optimisation
As a global agricultural company, Chiquita recognises its responsibility to the tropics - the climate zone where the company has grown its bananas for more than a century due to the conditions.

Melon and watermelon showcase taking place in Murcia, Spain

"The emphasis will lie on the larger sizes in this South African season"
Last week, the Dutch company OV Fruit received its first shipment of Navels from South Africa. "These oranges come from Marble Hall [in the] Limpopo [province]. They're still a little light in

Agricola Don Camillo launches the #vocidellortofrutta cocktail melon
To impress on the shelf with a product with distinctive appeal, but also innovative flavour. Agricola Don Camillo is launching two new Club melons, Limelon and Dino, which respond to new consumer

Reduced nitrogen fertilisation: Further support for project Review
In the Review project, the Lower Saxony Chamber of Agriculture (LWK) has been investigating since 2020 in cooperation with vegetable farms and the retailer Edeka Minden-Hannover whether the crops

Restitution of research-experimentation work on kiwi fruit
“For several years now, BIK has been spearheading several research-experimentation projects on kiwi fruit, such as the thesis on decay in kiwifruit orchards and the project on devil bugs, for