Behind the success of the agricultural season in Egypt, the ghost of losses that haunted farmers
Faced with the shortage of certain agricultural products, and problems of various kinds in the majority of countries of origin, European buyers have fallen back on Egyptian products, says Mohamed

“"The massive shipments of Egyptian oranges to EU markets clearly cause an overlap with the varieties of the EU producing countries"
La UNIÓ Llauradora has asked the European Commission to initiate an investigation “for possible commercial dumping of citrus fruits from Egypt on the Community market” based on Regulation

Prices for greenhouse tomatoes in Uzbekistan are record high. Should we expect a decline?
Prices for greenhouse tomatoes in Uzbekistan are growing rapidly, updating records every week. Over the past month, their wholesale prices have grown by 1.5 times average, and by almost 70% since

Flame treatments against woolly aphids
Officine Mingozzi implemented a flame treatment to solve the woolly aphid problem, using their own machines. Leonhard Losch's Azienda Agricola boidinamica Friulana, located in Chiopris Visconte

51.7 tons of substandard Chilean cherries blocked at Taiwanese border
According to Taiwan's Food and Drug Administration, a 51.7-ton shipment of Chilean cherries stopped at the border due to excessive levels of pesticide residues is to be destroyed or returned to

"It is important that, thanks to our solutions, medium-sized businesses can also increase their competitiveness"
In terms of packaging and plant technology, the global fruit sector is currently undergoing a comprehensive structural change. Greater efficiency and higher cycle rates, as well as sustainability,

Anecoop increases its turnover by 4.2% in one of its most complex financial years ever
Anecoop presented the figures for the 2021-2022 campaign at its General Assembly of members, held at the Palacio de Congresos in Valencia. In front of more than 250 people, including

Verbraucherzentale Bundesverband: Sustainability advertising does more harm than good
Green advertising claims on food have considerable greenwashing potential. This is the conclusion of a study by the research agency "Zühlsdorf + Partner" and the University of Göttingen