A new brand of Azerbaijani "Minashirin" pomegranates will be available in Europe
Azerbaijani producer ID Agropark launches a new brand of pomegranates of the variety "Minashirin" on the European market under the name Narvill, announces Irada Guliyeva, HR Director of the

On Amazon 'Fertile', the docu-film by the Women of Fruit and Vegetables
Fertile, the film by Donne dell'Ortofrutta, a documentary about what lies behind fruit and vegetable production in Italy, directed by Alessandro Quadretti, is now available on Amazon Prime Video.

France: “anti-food waste” label in French distribution
In order to take action against food waste and distinguish the committed players of the food chain, the French government has set up a national anti-food waste label, launched during the

New Sunrise Magic apple variety available across the US
It usually takes about two decades to bring a new apple cultivar to market. With universities and private breeding programs trying to speed up the process, new varieties are launched fairly often

Bananas from Costa Rica at £1.05: 4% drop from last week
This series gives the average wholesale prices of bananas by country of origin. The prices are national averages of the most usual prices charged for bananas at wholesale markets in Birmingham and

Dragon fruit acreage in India expected to expand to 50,000 ha in five years under MIDH scheme
Kamalam or dragon fruit, a herbaceous perennial climbing cactus widely known as Pitaya, has its origin in Southern Mexico, Central America and South America. It is widely cultivated in South-East

Discovering the radicchio chain with La Grande Bellezza Italiana #freshtalks
With this episode of #freshtalks, we begin the series we have entitled "Discovering the supply chains with La Grande Bellezza Italiana", which will take us to discover the values and even some

Granada: Green asparagus campaign starts late
The Andalusian province of Granada is the largest Spanish production area of green asparagus. In 2022, there was a production of 30,000 t, 15 % less than in a normal year. Now the new season is

“Obtaining the PGI has created a real dynamic around the French asparagus du Blayais”
Danielle Chambaraud has been cultivating asparagus for 35 years in the north of the Gironde department, on about 12 hectares today. A long history that has recently taken another turn since for a