Orsero, snacks and orange juice now also in Autogrill
The partnership between F.lli Orsero and Autogrill has been renewed, thanks to which for the fourth consecutive year the brand's Extra Premium fruit will be available in almost 200 Autogrill

Egypt's agricultural exports exceed 2.5 mln tons in first months of 2023:
Minister of Agriculture El-Sayed El-Quseir has announced that Egypt’s agricultural exports reached 2.506 million tons from January to April 2023. The minister’s statements were based on a

Tunisia's start-ups have to battle water crisis
Entrepreneurs in Tunisia are equipping farmers with tech tools and data to help the agriculture sector weather the country's worsening water crisis. The nation is enduring its fourth consecutive

AgroFresh's partnership with Strella
As part of its commitment to providing cutting-edge technology solutions that reduce food loss and promote sustainable agriculture, AgroFresh Solutions, Inc. a leader in post-harvest solutions,

Spanish citrus exports down by more than 10% in the 2022-2023 campaign
The adverse and extreme weather conditions recorded in the Spanish production areas since the flowering and fruit setting due to excessive rainfall, as well as the very high temperatures reached

This week in Fruchthandel Magazine: Flanders, Italy, Fresh Convenience
Springtime is ... apple time! While more and more splashes of red strawberry colour are appearing on the shelves, the European apple industry is far from finished. We talked to Hannes Tauber,

Apulian apricots make their debut in wholesale markets
Although the unstable weather of the last few weeks does not suggest summer, inevitably, the summer season is just around the corner and the first fruits of the season are beginning to appear at

Moldovan farmers are advised to protect walnut orchards from diseases
April precipitation added moisture to the soil on farms but also affected the plantations of early walnut varieties, which had already formed fruit buds. To protect the future harvest of early

“I look forward to meeting onion growers/packers of all shapes and sizes in North America”
“No one likes onion skins, leaves, and dust. A clean working environment makes happy workers and good performance of high-tech equipment. And what’s more: retailers and consumers pay a premium