India ready to import more avocados from Tanzania
Binaya Srikanta Pradhan, the Indian High Commissioner said yesterday that the country was ready to import as much avocado as is available in Tanzania. He made the remarks at a stakeholders'

Morocco's cucumber exports treble
According to East-fruit, Morocco's greenhouse cucumber exports have been on the rise since 2017 and in the last three years, local exporters have managed to break the record every year. As a

Rwandan chilli volumes and prices are on the rise
Chilli pepper volumes in Rwanda are on the rise, with both domestic and foreign demand being strong, says Mr. Jean-Claude Niyomugabo, co-founder of Speke Farms. Chilli cultivation in Rwanda

Cartonboard is the packaging of choice for Spanish consumers
With 68% of Spanish consumers increasingly concerned about climate change, and more than half (54%) stating they are concerned about the environmental impact of plastic packaging, it is clear that

How to preserve roses
Ahead of the approaching celebration of Sant Jordi's Day, we offer you these tips so that your roses are better preserved and you can enjoy the gift:Buy them in good condition: from a trusted

Experimental Centre Laimburg/Free University of Bolzano: Promoting food from the mountain area
Today more than ever, South Tyrolean mountain agriculture faces the challenge of producing food that stands out on the market for its quality and is characterised by a guarantee of regional

New apples from University of Maryland might counter changing climate and labor shortages
University of Maryland researchers have developed what may just be the perfect apples for American growers trying to adapt to a changing world. The two new apples, a yellow and a red one are

Melinda conquers children with the Piccoline
To win the taste of the very young while promoting healthy eating habits at a crucial stage of growth. This is the aim of the promotional campaign for Melinda Piccoline, the small-sized apples