“There is already demand in India for good quality avocados"
The days of signs in shop windows saying ‘No avocados kept on these premise overnight’ are long gone in Australia and demand no longer outstrips supply, in fact over supply is more the norm.

"Dramatic mango market seems to be recovering after oversupply"
The European mango market's recent supply peak seems to be slowly flattening. "The market was dramatic in the first few weeks of January," says Ive Lambert of Starfruit. "Too much was arriving,

Researchers create a potato fortified with saffron
The Molecular Biology and Plant Physiology group of the Botanical Institute of the University of Castilla-La Mancha (UCLM) and the Plant Genomics and Biotechnology group of the IBMCP-CSIC created

Industry tomatoes doing very well on the food service market
"An extraordinary recovery of consumption in the food service segment, where the double concentrate and 3kg format that have reached skyrocketing prices while the sale of the half-kilo retail

Turkey lifts tomato export ban after few days
The Turkish Ministry of Agriculture and Forestry announced that the export restriction on tomatoes, which was previously announced to last until April 14, has been lifted. It was previously

Le Donne dell'Ortofrutta: Listen, understand, show courage
"The Italian O+G sector between old and new challenges, costs and competitiveness, exports, innovation and packaging" - this was the broad title of a meeting at FRUIT LOGISTICA of the association

Stress memory in plants could hold key to growing disease resistant crops
A mechanism behind how plants can develop long-term immunity to stress has been discovered by scientists at the University of Sheffield. Biotic stress experienced by plants can take the form of

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