AMI: 30 percent organic - How are organic fruit and vegetables being pushed?
To make organic more widespread - this was the goal set 20 years ago by Renate Künast, then Minister of Agriculture, who spoke out for a 20 % share within ten years. To date, the target has not

Residues in organic O+G - Fresh seminar webinar provides info for better risk management
Organic fruit and vegetables are not produced under a glass bell jar. So it happens again and again that the laboratory analysis or another indication shows residues of pesticides. But how do

In Ukraine, there is the most critical deficit of onions ever
The most problematic situation is with onions. In Ukraine, the wholesale price of onions is three times more expensive than last season. Oleksandr Khorev, head of the "APK-inform: vegetables and

"The consumer has been and continues to be the key to our R&D process"
"Arsène Maillard, founder of Agro Sélections Fruits, passed away a year ago. Since then, we have been working to keep his memory alive through the development of the varietal improvement

Murray Valley region grape harvest affected by rain and downy mildew
Currently, many growers have fallen victim to the dreaded downy mildew disease that is inflicted extensive damage to vineyards in the Murray Valley region. Downy mildew is among the most feared

Peruvian table grape exports up but Ica region down 12%, losing $90 million
The export of table grapes in Peru from the northern zone (Piura) and south (Ica) in a comparison with the previous campaign shows an increase in container volumes. In the north of the country we

Macfruit celebrates its 40th edition with a record number of foreign exhibitors
The 40th edition of Macfrut saw a record number of foreign attendees: over 300 exhibitors, i.e.50% more than 2022. And there are sill two months to go. The first edition was organized in Cesena in

Later rainy season boosts plantain supply