Using fake raspberries to train robots how to pick real ones (video)
A trio of roboticists at CREATE Lab, EPFL, in Switzerland, has designed, built and tested a robot that can pick raspberries. In their project, reported in the journal Communications Engineering,

Field Cucumber Day - Invitation, 23 July 2023
We would like to invite you to the Field Cucumber Day on 23 July (Sunday). We will be hosted at the farm of Damian Micik in Szarkówka (32-250 Charsznica), who has set his sights on growing field

Italian grape season starts, higher volumes expected than last year
Yesterday, the Dutch Staay Food Group got its first shipment of grapes - the Black Magic variety - from Puglia in southern Italy. Buyer Sander Rutten visited those grape growers last week. Four

Europe to have second lowest pear crop in 10 years
According to the first estimates made public today in Interpera, the international pear congress, held in Lleida, the next harvest of the species will be one of the lowest in the last 30 years

Europe set for low pear crop
The forthcoming European pear harvest will be one of the smallest in the last ten years, with a forecast of around 1.9m tonnes. That was according to estimates presented at Interpera, the global

Champions Gavi, Ruiz and Navas honored with tomatoes
Special gift for three Spanish national team players from the same town, Los Palacios y Villafranca. Gavi, Fabian Ruiz and Jesus Navas were presented with crates of tomatoes from the small

Here come the juices in Hpp Fresh Del Monte
Fresh Del Monte launches on the Italian market a range of Hpp (High Pressure Processing) juices without added sugar (almost a prerequisite for new products in the segment). The high pressure cold

Weak peaches, overflowing melons
"The trade balances between goods on offer and demand are changing and, in general, the market is stable but quotations are leaning upwards for fruit". Andrea Bonizzi, agronomist and price list

"Good weather means Dutch blueberries are ripening faster than expected"
On Monday, in the Netherlands, the Berrybrothers team began picking the new season's first blueberries. "The timing surprised us a bit. With the wet, dark March and April, we thought we'd start a