Malaga province potato growers are faced with low prices
June and July are the months in which growers harvest their potatoes. Between the Vega de Antequera and some municipalities on the Costa del Sol, approximately 500 hectares in the province are

The Vega Baja artichoke creates a board game based on the jewel of the garden
The Vega Baja del Segura Artichoke brand, with the sponsorship of Caja Rural Central and the support of the Alicante Provincial Council, has created a board game dedicated to the jewel of the

Alce nero, the new soup with broad beans and turnip greens arrives
The Alce Nero range of fresh soups (click to learn more) welcomes a new reference with the arrival of summer. Fruit of the collaboration with Chef Simone Salvini, a great master and interpreter of

"Our sales of ready-to-eat products have grown by 18% compared to the same period of the previous year"
The ready-to-eat vegetable product industry continues to boom among Spanish consumers, as reflected in the sales figures. The Alicante-based cooperative Surinver, which has more than 45 years of

Surinver's V Range sales increase by 26%.
Surinver, with more than 45 years of experience in the production and marketing of fresh fruit and vegetables, has made a strong commitment to the V Range, traditionally prepared dishes, 100%

"We want to offer an honest organic-vegan product, which is why we do not use animal manure"
The Bioland Kräutergut Dworschak-Fleischmann offers some 240 different organic-vegan herb varieties. "I am not a vegan myself, but I want to offer an honest organic-vegan product, which is

The Vega Baja artichoke participates for the first time in the Gourmets Show
The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe.

New Zealand: Ice cream made from cauliflower
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown cauliflower into vegan ice cream. Jenni Matheson experimented with pumpkins from her garden and

"Products like black garlic, onions, and limes becoming increasing well-known"
Vegan caviar. This product may raise a few eyebrows, but Kuperus Foods recently added black garlic vegan caviar to its product line. And according to this Dutch company's founder Anne Kuperus, it

​ B-hive’s big ideas
Agritech innovator B-hive is gearing up to open the UK’s first potato protein extraction facility this year in partnership with Branston. The new facility in Lincolnshire will allow low-value

Artichoke from Vega Baja prices increased by up to 150% because of the frosts
This year, the unusual frosts in the Vega Baja have ruined crops in the Guadalentin valley. This, however, was not the case for artichoke, as its price has increased by 150% since last November

Why are fewer vegetables consumed in Europe when there are more and more vegetarians?
Today, there are more vegetarians, vegans and flexitarians. However, according to a recent article from agroberichtenbuitenland.nl, sales figures for fresh fruit and vegetables in Europe are

The price of Spanish artichoke skyrockets
The low temperatures and frost affected the artichoke production in the areas of the Valley of Guadalentín in the Region of Murcia, mainly in Lorca, and Navarra. The regions of Vega Baja and Baix

"These prices aren't normal, but neither is selling peppers at 50 cents/kg in December"
"In general, the production of bell peppers, not only of the Lamuyo, but also of other kinds, is much more limited at the moment due to the weather conditions. Although this is not the only

Third edition of the Olimpiadas de la Alcachofa (Artichoke Olympics)
About 200 fifth grade students from the five Almoradí schools (Heredades, Pascual Andreu, Canales y Martínez, Manuel de Torres and Santa María de la Huerta), together with the San Bartolomé

The Vega Baja Artichoke Best Agri-Food Product 2022
The president of the Vega Baja Artichoke Association, Antonio Ángel Hurtado, received the award from the chef María José Sanromán and thanked the Valencian Academy of Gastronomy for this

Export of carrots from Poland after Q2 2021
The volume of carrot exports from Poland (CN category 07061000 - Carrots and turnips, fresh or chilled) amounted to 13.5 thousand tonnes in the first half of 2021, and its value to 24.0 million

Export of carrots from Poland in Q1 2021
The volume of carrot exports (CN category 07061000 - Carrots and turnips, fresh or chilled) amounted to 8.2 thousand tonnes in the first quarter of 2021, and its value to PLN 13.0 million. This

Limited supply of carrots in the Polish market
The supply of carrots from the 2020 harvest is already limited, and stocks of carrots of decent quality are already low. The situation cannot be fundamentally improved by the import of Dutch

Carrot exports from Poland in 2020 based on GUS data
The export volume of carrots (CN category 07061000 - Carrots and turnips, fresh or chilled) amounted to 21.9 thousand tonnes in 2020, and its value to PLN 36.5 million. This represents a