Vegetable consumption per capita by country: Top 20
According to the latest data compiled by the Food and Agriculture Office (FAO) of the United Nations, the total annual consumption of vegetables stands at 965.11 million tons as of 2020. Among all

How to empower women in the agri-food system
In a recent event in Brussels, FAO presented the key findings of the report ‘The Status of Women in Agriculture.’ The report highlighted the significant contributions of women within the

Peach and nectarine market: price outlook and present situation in Uzbekistan, Georgia, Azerbaijan and Turkey
According to Fedor Rybalko, international consultant of the Food and Agriculture Organization of the United Nations (FAO) and EastFruit expert, relatively low peach and nectarine yields are

Peach and nectarine market: price outlook and present situation in Uzbekistan, Georgia, Azerbaijan and Turkey
According to Fedor Rybalko, international consultant of the Food and Agriculture Organization of the United Nations (FAO) and EastFruit expert, relatively low peach and nectarine yields are

Early onions, potatoes, and carrots – market overview for Ukraine and the EastFruit region
FAO International Consultant and EastFruit expert Fedir Rybalko shares insights about the market situation of early vegetables and potatoes in the EastFruit region. “The highest wholesale prices

Early onions, potatoes, and carrots: Market overview for Ukraine and the EastFruit region
FAO International Consultant and EastFruit expert Fedir Rybalko shares insights about the market situation of early vegetables and potatoes in the EastFruit region. “The highest wholesale prices

Vertical Farming: Opportunities for Moldova
Vertical farming and the development opportunities for this sector for Moldova was one of the most discussed topics of the international conference “HortiTech: the latest digital technologies in

Dates top the ranking of Moroccan fruit and vegetable imports
African countries, including Morocco, accounted for about 40% of the global production of dates in 2021, according to FAOStat. Nevertheless, as reported by EastFruit, Morocco has never been among

Dates top the ranking of Moroccan fruit and veg imports
African countries, including Morocco, accounted for about 40% of the global production of dates in 2021, according to FAOStat. Nevertheless, as reported by EastFruit, Morocco has never been among

In 2021, the price of Spanish aubergines surpassed that of Dutch aubergines for the first time in history
According to FAO data, in a Hortoinfo analysis, in 2021 Spain surpassed the Netherlands for the first time ever in the price paid to farmers for their aubergines, as Spanish producers were paid

How vertical farms pay off in Georgia: realities and forecasts
In Georgia, vertical production is not very widespread yet, but judging by the current supply and demand, prices, as well as economic and financial forecasts of international organizations,

Georgian retail chains can save $2.2 million on bananas alone by switching to pooling!
According to Fedir Rybalko, international consultant of the Food and Agriculture Organization of the United Nations (FAO), Georgian supermarkets are not yet using many promising opportunities to

"Many Spanish operators and dealers have come to the Alentejo"
Raspberry production has certainly experienced an interesting expansion in Portugal over the past decade. According to data provided by Faostat, the country's cultivated acreage went from 110

“HortiTech: trends and opportunities for Georgia”
The international conference “HortiTech: trends and opportunities for Georgia“ will be held in Tbilisi (Georgia) on April 25, 2023. The conference is organized by the EastFruit project with

EastFruit invites you to the International Conference “HortiTech: trends and opportunities for Georgia”
The international conference “HortiTech: trends and opportunities for Georgia“ will be held in Tbilisi (Georgia) on April 25, 2023. The conference is organized by the EastFruit project with

Irish support for the distribution of seed potatoes to 10,000 small-holder farmers in Ukraine
Minister for Agriculture, Food and the Marine, Charlie McConalogue, today announced that his department will provide funding of €450,000 to a UN Food and Agriculture Organisation (FAO) project

Moroccan and Turkish pepper producers are paid 78.57% and 76.78% less than Spanish producers for their products
A Hortoinfo analysis of pepper prices with data from Faostat reveals that in 2021 farmers in Morocco charged an average price for their peppers that was 78.57% cheaper than the average price at

Harvest season for Hass avocado has begun in Kenya – exclusive interview with industry expert
According to the report of the Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) “Agricultural Outlook

The global market for frozen fruits, berries and vegetables – trends and the largest players
On March 16, 2023, the EastFruit project held the first online conference on the situation in the market of frozen fruits, berries, and vegetables. The recording of the conference is available at

FAO: World exports of tropical fruits fall 5% in 2022
A recent report by the Food and Agriculture Organization of the United Nations showed that world exports of tropical fruits fell by 5% in 2022. Mangos, pineapples and avocados are among the most

By July 2023, 80,000 - 100,000 tons of Jalisco avocados expected to be exported to US
According to the most recent data from FAOSTAT, global avocado production increased to nearly 8.7 million tons in 2021 from 8.1 million tons in 2020. Mexico was the main producer, at 2.4 million

"The pineapple harvest in El Hierro scheduled for January is starting to be harvested now due to the cold wave"
Without a doubt, pineapples are one of Spain's most imported tropical fruits. Faostat data indicate that in 2021 the fruit was, in fact, the third most purchased item among the main tropical

FAO assists Guyana to increase cherry production
According to the United Nations (UN) organization, the Food and Agricultural Organization (FAO) is helping Guyana improve the output of West Indian Cherry (Acerola) and decrease the amount of