New vegan recipes released to mark start of Picota cherry campaign
Vegan and plant-based recipe developers Nourishing Amy and Gina Burgess have released two new vegan recipes to celebrate the start of the European Picota cherry season – Picota cherry bakewell

Malaga province potato growers are faced with low prices
June and July are the months in which growers harvest their potatoes. Between the Vega de Antequera and some municipalities on the Costa del Sol, approximately 500 hectares in the province are

From cactus leaves comes veg skin
Nature's resources are infinite, just like those of cactus leaves, from which a type of vegan leather is produced. It is produced by the brand Desserto, created by two Mexican entrepreneurs

Mozzarella and spreadable cheese, veg alternatives
The vegan-based mozzarella and cheese spread is made in Parma. Developed by start-up Dreamfarm, it is a product created using fermented paste from Mediterranean almonds grown with natural

Agroponiente Group moves to 100 per cent sustainable energy
Spain’s Agroponiente Group has obtained Endesa certification for Sustainable Energy across its four companies: Agroponiente, Agroponiente Natural Produce, Vegacañada and Lara Castañeda. The

Picnic wants to almost double German sales
UK: Asda extends popular £1 kids café meal deal this May half term Asda announced that its hugely popular ‘Kids Eat for £1’ café meal deals will continue and cover the School May half term

The "extreme situation" in Andalusia's fruit-growing industry
Although the situation varies according to production areas, Andalusian farmers are beginning to abandon part of their plantations in order to, in the best of cases, try to save the other part by

The Vega Baja artichoke creates a board game based on the jewel of the garden
The Vega Baja del Segura Artichoke brand, with the sponsorship of Caja Rural Central and the support of the Alicante Provincial Council, has created a board game dedicated to the jewel of the

Alce nero, the new soup with broad beans and turnip greens arrives
The Alce Nero range of fresh soups (click to learn more) welcomes a new reference with the arrival of summer. Fruit of the collaboration with Chef Simone Salvini, a great master and interpreter of

"Despite the historic drop in Verna lemon production, demand is slow and very harsh on prices"
The Verna lemon harvest began some days ago and the season has been taking shape as the last batches of Fino lemons, whose campaign has been extended to the maximum this year, are coming to an

"Our sales of ready-to-eat products have grown by 18% compared to the same period of the previous year"
The ready-to-eat vegetable product industry continues to boom among Spanish consumers, as reflected in the sales figures. The Alicante-based cooperative Surinver, which has more than 45 years of

Primaflor expands its ready-to-eat salads with wraps and vegan alternative
Translator Translator Translator Primaflor has expanded its range of ready-to-eat complete salads with two new products: Tuna and Egg Wraps and Complete Fruit Salad, both under its Mimaflor

Surinver's V Range sales increase by 26%.
Surinver, with more than 45 years of experience in the production and marketing of fresh fruit and vegetables, has made a strong commitment to the V Range, traditionally prepared dishes, 100%

"We want to offer an honest organic-vegan product, which is why we do not use animal manure"
The Bioland Kräutergut Dworschak-Fleischmann offers some 240 different organic-vegan herb varieties. "I am not a vegan myself, but I want to offer an honest organic-vegan product, which is

The Vega Baja artichoke participates for the first time in the Gourmets Show
The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe.

New Zealand: Ice cream made from cauliflower
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown cauliflower into vegan ice cream. Jenni Matheson experimented with pumpkins from her garden and

"Products like black garlic, onions, and limes becoming increasing well-known"
Vegan caviar. This product may raise a few eyebrows, but Kuperus Foods recently added black garlic vegan caviar to its product line. And according to this Dutch company's founder Anne Kuperus, it

Murcian farmers expect this year's stone fruit production will be similar to that of 2022
The stone fruit farmers of Vega Alta estimate that, if there are no last-minute incidents, this year's total stone fruit production will be similar to that of 2022, when they managed to market

Potato Protein+Plus said to be a plant based replacement for eggs
The bird flu pandemic, responsible for the death of over 150 million chickens since 2020, has driven up egg prices and created an urgent need for sustainable alternatives. General inflation due to

Peru's 2022/23 blueberry season exports to China increases by 38%
Peru’s blueberry exports to China, its third biggest market, have increased by 38% in the 2022/2023 season compared to the last 2021/2022 season. “China is very close to exceeding 37 thousand

The Elche mollar pomegranate opens the period for farmers to register their plots in the Denomination of Origin.
These registrations are aimed at farmers whose pomegranate crops of the mollar variety are in the geographical area covered by the PDO (the regions of L'Alacantí, Vega Baja and Baix Vinalopó).

​ B-hive’s big ideas
Agritech innovator B-hive is gearing up to open the UK’s first potato protein extraction facility this year in partnership with Branston. The new facility in Lincolnshire will allow low-value

Vegan food concepts, innovative packaging and processing technology shape out-of-home market
From March 10-14, Messe Hamburg hosted Internorga, the largest industry event for the German-speaking out-of-home market. Exhibitor areas at the gastronomy trade show included digital

More fruit and veg in Asda café meals
Asda is offering free fruit to kids in its in-store cafés, as part of moves to make its meal deals healthier. The supermarket announced that its ‘Kids Eat for £1’ café meal deals are to be