New vegan recipes released to mark start of Picota cherry campaign
Vegan and plant-based recipe developers Nourishing Amy and Gina Burgess have released two new vegan recipes to celebrate the start of the European Picota cherry season – Picota cherry bakewell

Mozzarella and spreadable cheese, veg alternatives
The vegan-based mozzarella and cheese spread is made in Parma. Developed by start-up Dreamfarm, it is a product created using fermented paste from Mediterranean almonds grown with natural

The "extreme situation" in Andalusia's fruit-growing industry
Although the situation varies according to production areas, Andalusian farmers are beginning to abandon part of their plantations in order to, in the best of cases, try to save the other part by

Alce nero, the new soup with broad beans and turnip greens arrives
The Alce Nero range of fresh soups (click to learn more) welcomes a new reference with the arrival of summer. Fruit of the collaboration with Chef Simone Salvini, a great master and interpreter of

"Despite the historic drop in Verna lemon production, demand is slow and very harsh on prices"
The Verna lemon harvest began some days ago and the season has been taking shape as the last batches of Fino lemons, whose campaign has been extended to the maximum this year, are coming to an

"Our sales of ready-to-eat products have grown by 18% compared to the same period of the previous year"
The ready-to-eat vegetable product industry continues to boom among Spanish consumers, as reflected in the sales figures. The Alicante-based cooperative Surinver, which has more than 45 years of

Primaflor expands its ready-to-eat salads with wraps and vegan alternative
Translator Translator Translator Primaflor has expanded its range of ready-to-eat complete salads with two new products: Tuna and Egg Wraps and Complete Fruit Salad, both under its Mimaflor

Surinver's V Range sales increase by 26%.
Surinver, with more than 45 years of experience in the production and marketing of fresh fruit and vegetables, has made a strong commitment to the V Range, traditionally prepared dishes, 100%

Murcian farmers expect this year's stone fruit production will be similar to that of 2022
The stone fruit farmers of Vega Alta estimate that, if there are no last-minute incidents, this year's total stone fruit production will be similar to that of 2022, when they managed to market

The Elche mollar pomegranate opens the period for farmers to register their plots in the Denomination of Origin.
These registrations are aimed at farmers whose pomegranate crops of the mollar variety are in the geographical area covered by the PDO (the regions of L'Alacantí, Vega Baja and Baix Vinalopó).

More fruit and veg in Asda café meals
Asda is offering free fruit to kids in its in-store cafés, as part of moves to make its meal deals healthier. The supermarket announced that its ‘Kids Eat for £1’ café meal deals are to be

Why are fewer vegetables consumed in Europe when there are more and more vegetarians?
Today, there are more vegetarians, vegans and flexitarians. However, according to a recent article from agroberichtenbuitenland.nl, sales figures for fresh fruit and vegetables in Europe are

“Even though there will be 40% fewer oranges in this second part of the campaign, the market has stopped”
In the Vega del Guadalquivir, as it passes through Seville, Agrícola Ruiz Valero - a partner of SAT Citran - concentrates the largest production of pigmented oranges in all of Andalusia.

The US has acquired more than half of the blueberries that Peru has exported so far in this campaign
According to the general manager of Proarándanos, Luis Miguel Vegas, Peruvian blueberry exports are expected to increase by 30% this season to a total of 287,000 tons. The United States is the

Veganuary 2023: Month of action draws record results
706,965people have officially registered internationally to participate in Veganuary. In fact, many more people participate. A recent survey by the opinion research institute YouGov during the

“The damage would be much greater if these frosts had happened a month from now”
The intense cold in Spain over the past two weeks, with several nights of sub-zero temperatures, is taking its toll on several crops in the Murcia region, mainly stone fruit and field vegetables.

Two arrested in Orihuela for assaulting citrus truck driver with knives and stealing €3,000 from him
The National Police have arrested two people who assaulted a driver of a citrus truck in Orihuela, threatened him with a knife, and stole 3,000 euro that he was carrying to pay for the fruits he