Mixes and snacks, L'Insalata dell'Orto returns to Macfrut with an innovation in edible flowers
After six years of absence L'Insalata dell'Orto is back at Macfrut. "It is a great comeback, we were looking forward to it -says Sara Menin, marketing manager-, we propose to the market our

Indian market looks promising for Moldovan apples
Moldovan produce was presented during MacFrut in Italy. According to Iurie Fala of Moldova Fruct, the exhibition was much better than when he last visited: “The show was very good for us. It was

The Sicilian blood orange boosts communication
Communicate well to grow better. This was the aim of the workshop 'The successful communication of Italian PDO PGI fruit and vegetables' held at Macfrut 2023, organised by ISMEA in cooperation

Big space for nuts at Macfrut
With the payoff 'Dentro c'è l'Italia' ('Inside is Italy') and a creativity that exalts the close binomial product-territory of origin, the promotional campaign on nuts, financed by the Ministry

L'Insalata dell'Orto at Macfrut launches the zero residue line
A zero residue certified line, novelties on edible flowers and a food blogger as brand ambassador for leafy vegetables. Insalata dell'Orto will be at Macfrut (hall B2, stand 028) with important

Apofruit, new projects on potatoes, fennel and carrots
Apofruit Italia, a fruit and vegetable growers' co-operative with over 2,700 members that markets 100% Made in Italy products worldwide, Canova S.r.l. for organic products and Mediterraneo Group,

Waste-free and above-ground, sustainable innovation for Eleonora's vegetable garden
At Fruit Logistica, L'Orto di Eleonora presented a number of sustainable innovation projects ranging from waste reduction to out-of-soil. "Currently the most important thing is to reduce costs,

L'Insalata dell'Orto and Op La Maggiolina for sustainability at Fruit Logistica
At Fruit Logistica L'Insalata dell'Orto brought to the attention of buyers the commitments the group is making on the sustainability front. "For the first time this year, we presented ourselves in