New vegan recipes released to mark start of Picota cherry campaign
Vegan and plant-based recipe developers Nourishing Amy and Gina Burgess have released two new vegan recipes to celebrate the start of the European Picota cherry season – Picota cherry bakewell

Malaga province potato growers are faced with low prices
June and July are the months in which growers harvest their potatoes. Between the Vega de Antequera and some municipalities on the Costa del Sol, approximately 500 hectares in the province are

Mozzarella and spreadable cheese, veg alternatives
The vegan-based mozzarella and cheese spread is made in Parma. Developed by start-up Dreamfarm, it is a product created using fermented paste from Mediterranean almonds grown with natural

The "extreme situation" in Andalusia's fruit-growing industry
Although the situation varies according to production areas, Andalusian farmers are beginning to abandon part of their plantations in order to, in the best of cases, try to save the other part by

The Vega Baja artichoke creates a board game based on the jewel of the garden
The Vega Baja del Segura Artichoke brand, with the sponsorship of Caja Rural Central and the support of the Alicante Provincial Council, has created a board game dedicated to the jewel of the

Alce nero, the new soup with broad beans and turnip greens arrives
The Alce Nero range of fresh soups (click to learn more) welcomes a new reference with the arrival of summer. Fruit of the collaboration with Chef Simone Salvini, a great master and interpreter of

"Despite the historic drop in Verna lemon production, demand is slow and very harsh on prices"
The Verna lemon harvest began some days ago and the season has been taking shape as the last batches of Fino lemons, whose campaign has been extended to the maximum this year, are coming to an

"Our sales of ready-to-eat products have grown by 18% compared to the same period of the previous year"
The ready-to-eat vegetable product industry continues to boom among Spanish consumers, as reflected in the sales figures. The Alicante-based cooperative Surinver, which has more than 45 years of

Primaflor expands its ready-to-eat salads with wraps and vegan alternative
Translator Translator Translator Primaflor has expanded its range of ready-to-eat complete salads with two new products: Tuna and Egg Wraps and Complete Fruit Salad, both under its Mimaflor

Surinver's V Range sales increase by 26%.
Surinver, with more than 45 years of experience in the production and marketing of fresh fruit and vegetables, has made a strong commitment to the V Range, traditionally prepared dishes, 100%

"We want to offer an honest organic-vegan product, which is why we do not use animal manure"
The Bioland Kräutergut Dworschak-Fleischmann offers some 240 different organic-vegan herb varieties. "I am not a vegan myself, but I want to offer an honest organic-vegan product, which is

The Vega Baja artichoke participates for the first time in the Gourmets Show
The Vega Baja del Segura artichoke brand has participated for the first time in the Salón Gourmets, the food and beverage fair dedicated to quality products or delicatessen number one in Europe.

New Zealand: Ice cream made from cauliflower
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown cauliflower into vegan ice cream. Jenni Matheson experimented with pumpkins from her garden and

"Products like black garlic, onions, and limes becoming increasing well-known"
Vegan caviar. This product may raise a few eyebrows, but Kuperus Foods recently added black garlic vegan caviar to its product line. And according to this Dutch company's founder Anne Kuperus, it

Murcian farmers expect this year's stone fruit production will be similar to that of 2022
The stone fruit farmers of Vega Alta estimate that, if there are no last-minute incidents, this year's total stone fruit production will be similar to that of 2022, when they managed to market

The Elche mollar pomegranate opens the period for farmers to register their plots in the Denomination of Origin.
These registrations are aimed at farmers whose pomegranate crops of the mollar variety are in the geographical area covered by the PDO (the regions of L'Alacantí, Vega Baja and Baix Vinalopó).

​ B-hive’s big ideas
Agritech innovator B-hive is gearing up to open the UK’s first potato protein extraction facility this year in partnership with Branston. The new facility in Lincolnshire will allow low-value

More fruit and veg in Asda café meals
Asda is offering free fruit to kids in its in-store cafés, as part of moves to make its meal deals healthier. The supermarket announced that its ‘Kids Eat for £1’ café meal deals are to be

Artichoke from Vega Baja prices increased by up to 150% because of the frosts
This year, the unusual frosts in the Vega Baja have ruined crops in the Guadalentin valley. This, however, was not the case for artichoke, as its price has increased by 150% since last November

Why are fewer vegetables consumed in Europe when there are more and more vegetarians?
Today, there are more vegetarians, vegans and flexitarians. However, according to a recent article from agroberichtenbuitenland.nl, sales figures for fresh fruit and vegetables in Europe are

“Even though there will be 40% fewer oranges in this second part of the campaign, the market has stopped”
In the Vega del Guadalquivir, as it passes through Seville, Agrícola Ruiz Valero - a partner of SAT Citran - concentrates the largest production of pigmented oranges in all of Andalusia.

The price of Spanish artichoke skyrockets
The low temperatures and frost affected the artichoke production in the areas of the Valley of Guadalentín in the Region of Murcia, mainly in Lorca, and Navarra. The regions of Vega Baja and Baix

"These prices aren't normal, but neither is selling peppers at 50 cents/kg in December"
"In general, the production of bell peppers, not only of the Lamuyo, but also of other kinds, is much more limited at the moment due to the weather conditions. Although this is not the only

Third edition of the Olimpiadas de la Alcachofa (Artichoke Olympics)
About 200 fifth grade students from the five Almoradí schools (Heredades, Pascual Andreu, Canales y Martínez, Manuel de Torres and Santa María de la Huerta), together with the San Bartolomé