Production increase of vegetables juices and deep-frozen ready-made dishes

In March 2008 in comparison with March of last year medium and large processing plants increased by 38 % production of single vegetable juices (to 1000 tons), by 30 % deep-frozen ready-made dishes (to 1 900 tons).

Production increase of tomato juice (3 900 tons) and pickles (3 300 tons) was lower. Production of deep-frozen vegetables decreased by 19 % (34 400 tons). Production of tinned vegetables was at similar level (7 000 tons).

Source: fresh-market.pl, on the basis of data from GUS