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2023-07-21 00:00:00
“With our new season potatoes, we dropped the price to our customers by £4-£5 a bag"It has been a tough few years for the sector but despite this The Food Heroes have seen their business take off. Simon Martin puts this down to hard work and looking after both customers and
2023-07-12 00:00:00
Del Monte chooses paper bands for bananasDel Monte looks at the environment and takes a step towards the sustainability of its packs by replacing plastic banana bands with paper bands. The choice, it is estimated, will lead to a saving
2023-07-10 00:00:00
Egyptian potato exports to EU to reach at least 3-year high in 2023This year, Egyptian potato exports to the EU market are expected to reach at least three-year high, as reported by EastFruit. European importers’ growing interest towards Egyptian produce was
2023-07-09 00:00:00
Egyptian potato exports to EU to reach at least 3-year high in 2023This year Egyptian potato exports to the EU market are expected to reach at least three-year high, as reported by EastFruit. European importers’ growing interest towards Egyptian produce was
2023-07-07 00:00:00
Russian retail chain Magnit recorded an increase in consumer demand for cherry tomatoesThe retail chain "Magnit" has seen an increase in consumer demand for cherry tomatoes. Consumer preferences are shifting towards small, sweet fruits. Since the beginning of the year, cherry tomato
2023-07-06 00:00:00
FuturPera, 29 and 30 November at Ferrara ExpoOn 29 and 30 November 2023 Ferrara Expo will host the fifth edition of FuturPera - International Pear Exhibition, the biennial trade fair - organised by Ferrara Expo in cooperation with Futurpera
2023-07-06 00:00:00
UK/NL: The Flavour Farm takes over Duijvestijn TomatoesThe acquisition of Duijvestijn Tomatoes by British investor The Flavour Fram (Cibus Capital) marks a new phase for both companies. It is said to be the first step in building a European network of
2023-07-06 00:00:00
Italian organic farming close to the 25% targetThe long-awaited National Plan for Organic Production, which will guide the sector towards the development goals required by the European Farm to Fork strategy and reaffirmed in the national law
2023-07-05 00:00:00
Launching clear, sustainable packaging for mushroomsHighline Mushrooms, a grower of organic mushrooms, is addressing plastic concerns by taking significant steps toward sustainability. Recognizing the urgent need for environmental advancements and
2023-07-04 00:00:00
Verona peach returns PGIAnother fundamental step towards the re-establishment of the Verona Peach PGI was taken on 28 June last with Decree no. 0337590 through which the Ministry of Agriculture, Food Sovereignty and
2023-07-04 00:00:00
United Kingdom, how to solve the inflation problem?As I write this, headline inflation seems to be moderating, but food inflation is nevertheless growing faster. Moreover, it is not expected to ease much in the coming months. Coupled with the
2023-07-04 07:00:00
Freshippo expands ahead of IPOFreshippo’s expansion across China has continued with 12 new stores opened across China while its budget brand, Freshippo Outlets, has added five stores. According to a report from Alizila,
2023-07-03 00:00:00
Key changes mark the grape season in Egypt, in a positive turn for exportersThe Egyptian Grape campaign is progressing in a positive direction for producers and exporters, while key changes have marked the industry this year in terms of production and marketing. Salem
2023-06-30 00:00:00
UN issues guide to sustainable transformation of food systemThe United Nations Environment Program (UNEP), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Development Program (UNDP) published Rethinking Food
2023-06-30 00:00:00
Costa Rican company responds to labor violations at banana and pineapple plantationsThe Costa Rican banana and pineapple producer Grupo Acón is responding toallegations made by a labour union(pubilshed on 21 June, 2023) SITRAP that a third-party contractor hired to oversee
2023-06-30 00:00:00
Blank sailings at a post-pandemic lowThe conditions on the global container shipping markets are continuing their path towards normalisation. However, a normal container shipping market is not the same as a container shipping market
2023-06-28 11:00:00
Towards a greener harvestFor the fresh produce industry, quality control has always been a thorny issue. The industry now faces additional challenges in balancing commercial pressures, consumer expectations, and
2023-06-27 16:00:00
Maersk orders methanol-powered vesselsAP Moller–Maersk has ordered six mid-sized container vessels, all of which will dual-fuel engines will be able to operate on green methanol. Yangzijiang Shipbuilding Group will build the six
2023-06-26 00:00:00
Additional US port access for citrus fruit from South AfricaSummer Citrus from South Africa (SCSA) entered its 25th shipping season with the support of the MSC Shirley and fruit arrived in the U.S. towards the end of May. Despite recent heavy rainfall in
2023-06-26 11:00:00
Summer Citrus from South Africa kicks off 25th yearSummer Citrus from South Africa (SCSA) has entered its 25th shipping season with the first fruit arriving in the US towards the end of May. Despite recent heavy rainfall in the Western Cape and in
2023-06-23 00:00:00
Georgia has exported unusually large amounts of apple juice concentrate – one of two major destinations has become more popularAnalysts at EastFruit direct our attention toward Georgia’s external trade with apple juice concentrate. Export volume from the 2022/2023 season is record-breaking and more than the sum of
2023-06-23 00:00:00
Mushrooms, towards an extended seasonalityWhile mushroom consumption used to be limited to certain times of the year, the seasonality of this product is now increasingly extended to the summer period. An increasingly longer calendar that
2023-06-22 00:00:00
YouGov: Germans increasingly eat on the go or on the sideA new study by YouGov on behalf of yfood provides exciting insights into the eating behaviour of Germans: More than a third do not take time for a meal at the dining table at least once or twice a