"We are introducing a new ethylene management solution to the market with AnsiP-Sticker F."
Lytone USA has announced that the U.S. Environmental Protection Agency (EPA) has granted full registration for its AnsiP-Sticker F under the Federal Insecticide, Fungicide, and Rodenticide Act

Quality key for Belgian curly endives
The REO auction in Roeselare, West Flanders, is a one-stop shop for retail, restaurant, and hotel buyers, offering a wide variety of fresh fruits and vegetables - 82 different kinds, to be exact.

Boxing clever: the art of vertical farming enters a cubist phase
Ask an AI chatbot to describe a farm of the future, and it will probably come up with something like this: In a windowless building on the edge of town, thousands of vegetables, herbs, mushrooms,

BVEO Executive Board Meeting: Call for Political Change
BVEO managing director Dr. Christian Weseloh emphasized at Lake Constance: "Not only the special culture industry, but the entire German economy is relying on a federal government that can act

BVEO Board elections in Konstanz - The executive board represents all product categories and regions for fruit, vegetables, and mushrooms.
Daniel Bädorf, Chairman of the Board of Directors of the Langförden-Oldenburg Producer Wholesale Market Cooperative, Jürgen Nüssle, Managing Director of the Württemberg Fruit Cooperative

Exploratory paper: Mixed evaluation by the ZVG
On the one hand, the association welcomes the planned reintroduction of the agricultural diesel tax refund as well as measures to reduce energy costs. On the other hand, however, the additional

The latest advancements in vegetable processing involve technologies and techniques aimed at improving efficiency, quality, and sustainability. Some of the trends in the field include the use of automation and robotics for tasks such as sorting, cutting,
Those who grow and process vegetables understand the significance of precision in packaging. Keeping this in mind, Bulltec has introduced a new grader that offers exceptional precision and

German Fruits and Vegetables/Grown in Germany: Mushrooms grow year-round in Germany
And even though oyster mushrooms are becoming more popular from year to year, they still can't come close to the popularity of the beloved white or brown caps - they rank at the top of consumption

Packaging: Supermarkets are looking for an ecological alternative to plastic trays for mushrooms.
Even European legislation forces them to do so. If the European regulation on packaging and packaging waste is adopted this year, single-use packaging in Europe for fruits and vegetables under 1.5

BASF launches Enervin System® for effective management of downy mildew.
BASF's Agricultural Solutions Division announces the registration of Evervin System®, the new systemic downy mildew fungicide for vines and vegetable crops. The new fungicide combines two

Vegetable-themed buns at Swish Rolls bakery in Singapore.
Swish Rolls bakery in Singapore has introduced a limited-edition series of vegetable-shaped buns, which will be available until November 10, 2024. These buns are designed to look like vegetables

Tesco will be donating £4 million worth of fruit and vegetables to 400 schools this year.
Korean retailers are introducing ultra-low priced products in response to high inflation. CU, a convenience store chain operated by BGF Retail Co., has announced that it will be offering vegetable

Mushrooms and European wild mushrooms, a nutritious and sustainable food made in Europe.
Mushrooms and cultivated fungi in Europe, renowned for their exquisite flavor and culinary versatility, are much more than an ingredient; they are a nutritional gem that deserves a prominent place

ZVG evaluates energy alternatives.
In protected cultivation in Germany, young plants, vegetables, mushrooms, and ornamental plants are produced. Depending on the crop, this process can require high energy inputs. Given the ongoing

With Sipo you enter Mirabilandia
More vegetable consumption with entertainment. Partnership between Sipoand Mirabilandia to support consumption. Special packaging Sipo mushrooms Flavours from my Mirabilandia vegetable garden

With Sipo you enter Mirabilandia
More vegetable consumption with entertainment. Partnership between Sipoand Mirabilandia to support consumption. Special packaging Sipo mushrooms Flavours from my Mirabilandia vegetable garden

Zero residue fruit and vegetables, Italians increasingly attentive and large-scale distribution can help
The 'Paniere Zero Residui' brand was launched to enhance the offer of the segment in large-scale distribution: a network of companies ready to get involved to build a new category of fruit and

"Consolidate and uniformly market the potential of the state of Hessen"
After over six months of preparation, the new private label of T. Meissner company was launched in week 4. Under the name 'Regional Hessen', the Kassel fruit trading company now offers a colorful

From mycoproteins the future of sustainability?
The first salmon made using a 3D printer, combining mycoproteins extracted from mushroom roots and vegetable fats, has arrived in Europe. Launched by Austrian start-up Revo Foods, which brought

University of São Paulo develops sensor that can detect traces of pesticides in fruit and vegetables
Researchers at the University of São Paulo (USP) in Brazil have developed a kraft paper-based electrochemical sensor that can detect traces of pesticides in fruit and vegetables in real time when

French mushroom specialist invests in Ishida technology
An Ishida multihead weigher has enabled a French specialist mushroom and vegetable supplier to optimise the packing of its new pan-fried range, significantly increasing production while reducing

"High prices for almost all vegetables benefit mushrooms"
The European mushroom market is busy. "We certainly can't complain about sales. Other vegetables being so expensive benefits us, and the demand for mushrooms is skyrocketing. Since these remain a

AMI: Fewer mushrooms and cucumbers in the special offers
In mid-February, the number of advertising pushes for fresh vegetables is usually lower than in other weeks of the year. For the carnival days and also Valentine's Day, other product groups move

The increase in the export value of champignons 2011-2020 - Poland
Champignons remain unquestionably at the top of Polish exports of vegetables (general category CN 07 - VEGETABLES AND CERTAIN edible roots and tubers). In 2020, these mushrooms (CN category 070951

GOOD FRUIT - export of fresh fruit, vegetables and pasta.
http://good-fruit.pl