University of São Paulo develops sensor that can detect traces of pesticides in fruit and vegetables
Researchers at the University of São Paulo (USP) in Brazil have developed a kraft paper-based electrochemical sensor that can detect traces of pesticides in fruit and vegetables in real time when

French mushroom specialist invests in Ishida technology
An Ishida multihead weigher has enabled a French specialist mushroom and vegetable supplier to optimise the packing of its new pan-fried range, significantly increasing production while reducing

"High prices for almost all vegetables benefit mushrooms"
The European mushroom market is busy. "We certainly can't complain about sales. Other vegetables being so expensive benefits us, and the demand for mushrooms is skyrocketing. Since these remain a

AMI: Fewer mushrooms and cucumbers in the special offers
In mid-February, the number of advertising pushes for fresh vegetables is usually lower than in other weeks of the year. For the carnival days and also Valentine's Day, other product groups move

The increase in the export value of champignons 2011-2020 - Poland
Champignons remain unquestionably at the top of Polish exports of vegetables (general category CN 07 - VEGETABLES AND CERTAIN edible roots and tubers). In 2020, these mushrooms (CN category 070951

GOOD FRUIT - export of fresh fruit, vegetables and pasta.
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