Broccoli, a summer time question on the rise: Fortini strengthens European programming.
With the conclusion of the Puglian productions, a new phase of the broccoli campaign opens for Fortini Ortofrutticoli. The Bolognese company, which has been engaged for years in the development of

Emphasize the use of hardy brassicas and mechanization in the production process.
Under the #embracebrassicas initiative, Rijk Zwaan is focusing on cabbage, cauliflower, and broccoli varieties while also exploring developments in the market. The company collaborates with

Polish broccoli production is targeting the summer retail market with 33,000 plants per hectare.
Broccoli producers in Poland are focusing on the summer fresh market by utilizing strategies such as high planting density, staggered planting schedules, and strict post-harvest handling to meet

Hazera and HM Clause introduce new agricultural products and advancements.
Hazera and HM Clause will showcase their newest innovations in tomatoes, watermelons, peppers, and broccoli at Fruit Logistica in Berlin this year.More. Go to the article

Unique varieties of sweetcorn, cauliflower, and broccoli were featured at the Fields of Innovation 2025 event.
At the Fields of Innovations, during the open days at Syngenta, the company showcased not only enhanced varieties with improved disease resistance and labor efficiency, but also introduced several

Murcian producers are developing a bio-network for pest monitoring and prediction.
This pioneering agricultural sustainability initiative in Europe is being implemented on over 4,000 acres (1,619 hectares) of lettuce, brassicas (including broccoli, cauliflower, and other cabbage

Coop Alleanza 3.0 is launching the new episodes of the podcast "Per fare un broccolo" (To Make a Broccoli).
Food safety at the center of the communication campaign by Coop Alleanza 3.0, which has launched three new episodes of the podcast "Per fare un broccolo - Parola ai giurati", created, written, and

Coop is launching the new episodes of "To make a broccoli - Word to the jurors".
A ready-made dinner that hides additives and pesticides, complicated labels that can be misleading, home refrigerators turned into real crime scenes. In the three new episodes of "To Make a

"Mniej odpadów, mniej wysiłku w przygotowaniu i szybsza przyjemność"
Starting in early June, Landgard eG will introduce a familiar vegetable in a new, well-thought-out form to grocery stores: fresh German broccoli florets, without stalks. "What may seem like a

New packaging technology eliminates the need for ice when shipping broccoli.
Lots of ice is used in the transportation of broccoli from the field to a warehouse and then to the store. Ice not only increases the weight of each box of product significantly but also poses

Partnership aimed at providing fresher, longer-lasting broccoli
Verdant™ Technologies and Indianapolis Fruit have teamed up to enhance the broccoli experience using Verdant's HarvestHold Fresh® technology. In collaboration with growers Ippolito

Sakata is unveiling its new products at the second edition of Brassicas Winter Days.
During the three days of the Brassicas Winter Days held in Murcia, 150 attendees, including farmers, field technicians, marketers, and the media, had the opportunity to learn about Sakata's latest

Iceless packaging is revolutionizing the transportation of broccoli by eliminating the need for ice, which cuts costs and reduces emissions.
StePacPPC's Modified Atmosphere/Modified Humidity (MA/MH) packaging is enabling a transition from traditional methods of transporting fresh broccoli and other vegetables, such as ice-filled

Demand for colored cabbage, broccoli, and fennel is higher than the available supply.
"The overall trend is positive, with a sufficient supply of goods keeping the market active and demand satisfactory. Currently, our inventory is nearly at full capacity, though there is limited

Bimi broccoli is putting on a show at Rungis.
On November 7th, a delivery trolley made its way through the aisles of the Rungis market to introduce, test, and taste the Bimi®. The broccoli caught the attention of fruit and vegetable

Cabbages enjoy the first cold weather: Top Melon enhances the finest products.
The brassica season is in full swing and eTop Melon, the company from Pantalla (Perugia), is working on enhancing this segment in every way possible, from the field to the warehouse. They are

From Coop Alleanza 3.0, the podcast "To make a broccoli"
Coop Alleanza 3.0 launches "Per fare un broccolo", a six-episode podcast created and produced by Show Reel Agency. The podcast aims to educate consumers about food safety, exploring topics such as

Proexport presents its production capacity and entrepreneurial commitment at Fruit Attraction.
The members of Proexport account for the majority of Spanish production of salads, leafy vegetables, broccoli, cauliflower, celery, artichokes, and melons, as well as significant quantities of

UF scientists are discovering a new method to extend the freshness of broccoli for a longer period.
When consumers go to the grocery store, they expect their produce, such as broccoli, to appear, feel, and taste fresh. This expectation drives University of Florida scientist Tie Liu to research

Broccoli launches its new campaign aimed at teenagers and young people.
According to a joint study by the Ministry of Agriculture and the Spanish Agency for Food Safety and Nutrition (AESAN), obesity among adolescents aged 11 to 18 reaches a worrying 20.5%. Given this

Verdant Technologies and Sobeys partner on iceless broccoli
The transportation of broccoli from the field to the warehouse and the store typically involves ice. Lots of it. In a 40 lb. box of broccoli, only half of that weight actually comes from broccoli;

Verdant Technologies and Sobeys partner on iceless broccoli
The transportation of broccoli from the field to the warehouse and the store typically involves ice. Lots of it. In a 40 lb. box of broccoli, only half of that weight actually comes from broccoli;

Partnership leads to iceless broccoli innovation
Verdant™ Technologies has partnered with Freshouse, a grower and distributor of fresh produce, to launch an iceless broccoli shipping solution using HarvestHold Fresh® technology. Traditional

Industry 4.0 solutions for efficient broccoli cutting
Automation as a solution to reduce costs and increase efficiency for the process of cutting broccoli, known as flaking. The best practice comes from a collaboration between Ait, a Spanish company

SOS broccoli, the production gap in Spain affects Italy
A particularly exciting phase for broccoli, with demand rising steadily over the past week. This market dynamic is not only conditioned by falling temperatures: to understand what is happening in