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2023-07-18 00:00:00
Weather events cause troublesome situation in the garlic market
New garlic is being shipped from Mexico right now while Spain, California, and China are in the middle stages of harvest. “These regions are just beginning to enter the market,” says Jim
2023-07-10 00:00:00
"New puree has unique fresh garlic flavor"
In the Netherlands, fresh garlic harvesting is in full swing at Beemster Garlic. "This year's weather extremes mean yields and grading are slightly lower. Some skins are missing across the board,
2023-07-10 00:00:00
"Новое пюре обладает уникальным ароматом свежего чеснока"
В Нидерландах на предприятии Beemster Garlic полным ходом идет уборка свежего чеснока. "В этом году из-за
2023-07-10 00:00:00
"Nowy przecier ma wyjątkowy smak świeżego czosnku"
W Holandii zbiory świeżego czosnku w Beemster Garlic idą pełną parą. "Tegoroczne ekstremalne warunki pogodowe oznaczają, że plony i klasyfikacja są nieco niższe. Brakuje
2023-07-05 00:00:00
Spain/Córdoba: Significantly smaller garlic harvest expected
Miguel del Pino, President of the Asaja Garlic Sector, told the last meeting of the O+G Committee of the Garlic Contracting Group of European producer countries, France, Italy, Portugal and Spain,
2023-07-04 00:00:00
Garlic production down by 20% in Cordoba after 40% reduction in the acreage
The president of the Garlic Sector at Asaja, Miguel del Pino, reported that the province of Cordoba's garlic production this year will be reduced by about 15 to 20% due to the impact of drought
2023-07-04 00:00:00
Производство чеснока снизилось на 20% в Кордове после 40% сокращения посевных площадей
Президент сектора чеснока в Асахе, Мигель дель Пино, сообщил, что производство чеснока в провинции Кордова
2023-07-04 00:00:00
Produkcja czosnku w Kordobie spadła o 20% po zmniejszeniu areału o 40%.
Prezes Sektora Czosnku w Asaja, Miguel del Pino, poinformował, że tegoroczna produkcja czosnku w prowincji Cordoba zostanie zmniejszona o około 15-20% ze względu na wpływ suszy
2023-07-04 00:00:00
"Brazil, Central America and the Caribbean could be key markets for our Spanish garlic this year"
"This year, the work and effort of our producers in Spain have again gone to waste at the beginning of the garlic campaign, in the months of May and June. A big squall remained in the Iberian
2023-06-30 00:00:00
"Naszym głównym wyzwaniem jest utrzymanie tego samego poziomu jakości".
Kampania egipskiego czosnku jest już w połowie. Na dwa miesiące przed końcem sezonu plantatorzy muszą zwiększyć wysiłki, aby utrzymać ten sam poziom jakości, co na początku sezonu,
2023-06-30 00:00:00
"Наша главная задача - сохранить прежний уровень качества"
Египетская кампания по сбору чеснока находится на полпути. За два месяца до конца сезона производителям
2023-06-30 00:00:00
Increased quantities and high prices for the "socially acceptable kissing garlic"
Originally from Chile, elephant garlic is hardly found in Europe anymore. However, Robert Eder, managing director of Früchte Eder, has been offering the product at his company in Kirchham/Tutting
2023-06-30 00:00:00
"Our main challenge is to maintain the same level of quality"
The Egyptian garlic campaign is halfway through. With two months to go before the end of the season, growers are having to step up their efforts to maintain the same level of quality as at the
2023-06-29 00:00:00
Vegetable prices have changed in Ukraine
In the Ukrainian market, the range of vegetables is expanding. Shortages of summer vegetables and high demand have raised their prices. Young beetroot is offered for 1-1.20 euros, carrots sell for
2023-06-29 00:00:00
Wyższe ceny czosnku w tym roku
W zeszłym tygodniu oddział czosnku hiszpańskiego stowarzyszenia hodowców Asaja poinformował, że około 30% czosnku na jego polach nie zostanie zebrane z powodu wpływu uporczywych deszczy
2023-06-29 00:00:00
Более высокие цены на чеснок в этом году
На прошлой неделе чесночный отдел испанской ассоциации производителей Asaja сообщил, что около 30% чеснока на
2023-06-29 00:00:00
Higher garlic prices this year
Last week, the garlic division of the Spanish growers' association Asaja reported that about 30% of the garlic in its fields won't be harvested due to the impact of the persistent rains recorded
2023-06-26 00:00:00
30% of Spain's garlic acreage won't be harvested
According to the president of the Garlic Sector at Asaja, Miguel del Pino, it is estimated that 30% of Spain's garlic acreage won't be harvested this season. This reduction is a consequence of the
2023-06-21 00:00:00
"The quality of garlic this season is not good, mold rate is as high as 15%"
Affected by the reduction in the production of new garlic and the unsaleability of some products, due to mold, the price at origin is currently rising, and most overseas customers are in a
2023-06-20 00:00:00
Kashmir will see a bumper garlic production this year
The Agriculture Department of Kashmir is forecasting a bumper production of garlic this year. Prices have also gone up compared to previous years, officials said. Joint Director of the Agriculture
2023-06-19 00:00:00
Condifresco: 'Let's move the aisle with disruptive displays' #hortfruitvoice
Polesano Dop garlic, Slow Food Val di Chiana garlic, organic black garlic, Igp Tropea onion, Igp Margherita onion, Slow Food Giarratana onion, Slow Food Certaldo onion, Slow Food Acquaviva delle
2023-06-13 00:00:00
Part of Spanish Spring garlic crop affected by rains
Rainfall in the last three weeks in southern Spain has interrupted and affected part of the early spring garlic harvest. It is still early to make any global assessments, but the supply is
2023-06-07 00:00:00
“Losses in garlic cultivation are incalculable”
According to the Executive Committee of ASAJA Cuenca, the latest storms have caused losses in garlic plantations. As detailed by the Secretary General of ASAJA Cuenca, Manuel Torrero, the storms
2023-06-06 00:00:00
"New players are parasitizing Egypt's garlic exports"
The Egyptian garlic export campaign is progressing well, according to statements from several exporters, including Anthony Mina, CEO of E2M. Anthony said: "The season is going well so far. The