"Limited availability means early potatoes can't yet meet market demand"
As Easter approaches, the European potato market is still on the hunt for a good-quality product with which to reach the end of the season. "I've called it a puzzle before, and it remains so,"

tegut... takes over organic supermarket chain basic
The basic workforce was informed of this by tegut... Managing Director Thomas Gutberlet and basic Board Member Christoph Eich at a staff meeting. The transaction still requires antitrust clearance

Dutch fruit growers combat frost
In the Netherlands, the fickle weather is over, and the sun is back. But, there has been light nightly frost again, Weer.nl reports. For many fruit growers, that means there is work to be done to

Eksport mrożonej fasoli w 2022 r.
Wolumen eksportu z Polski mrożonej fasoli (kategoria CN 07102200 - Fasola (Vigna spp., Phaseolus spp.) nawet łuskana (niegotowana lub gotowana na parze albo w wodzie), zamrożona)

“Potatoes, prepare to be surprised” promoting potatoes’ versatility among millennials
Following the success of the promotion campaign “Potatoes, prepare to be surprised – Europe’s favourite since 1536” that was launched in 2020 and finished at the end of last year, Bord

Lago d'Oro, in Fucino a reality of excellence for vegetables
The Lago D'Oro company in San Benedetto del Marsi (L'Aquila), specialising in the production of Fucino vegetables, has a long and varied history. Now in its second generation, the company was

Protein in salads, new from Bonduelle
Who said you can't get protein from a salad? Bonduelle is ready to revolutionise the veg universe with its new Protein Salads. These chickpea-based ready meals are presented as a novelty at the

Carrots step into the spotlight for Easter week
There are plentiful supplies of specialty carrots in California. Matt Hiltner of Babé Farms adds that the carrot quality looks strong as well and that supplies are pretty consistent, if not

New CEO for Plant & Food Research